Air Fryer Cajun Crab Cakes Recipe2022-01-31
- Yield: 3
- Servings: 3
- Prep Time: 10m
- Cook Time: 15m
- Ready In: 25m
Average Member Rating
(5 / 5)
1 People rated this recipe
This information is per serving.
Saturated Fat0.6 g
Trans Fat0.8 g
Unsaturated Fat1.5 g
Air fryer Cajun crab cakes recipe.Home-cooked flavor without the deep-fryer. These Cajun crab cakes are made with Dijon mustard, Cajun seasoning, and Worcestershire sauce, and fried in an air fryer instead of a pot of oil.
What is the difference between an air fryer and a deep fryer?
There are some differences between an air fryer and a deep fryer. An air fryer uses hot air to cook food by circulating it around the object, while a deep fryer uses hot oil. Air frying is less likely to cause messy splatters and burns, but it can’t be used with foods that have high water content. Deep frying is more likely to cause messy splatters and burns, but it can be used with foods that have high water content.
The main difference between an air fryer and a deep fryer is how the food is cooked. Air frying cooks by circulating hot air around the object being cooked, while deep frying cooks by submerging the food in hot oil.
Why is the Cajun crab cake recipe better than any other recipe?
The Cajun crab cake recipe is not just any other crab cake recipe. It is a recipe that is created with the Cajun seasoning and the addition of Worcestershire Sauce, Dijon mustard, and cayenne pepper. These ingredients make it a little spicy but also add a lot of flavor to the dish. This is why it has become one of the most popular recipes in America.
Is it healthy to eat food cooked in an air fryer?
Cooking in an air fryer is a great way to cut down on the amount of oil or butter you use when cooking. You can also choose from a variety of cooking styles and temperatures.
Air fryers are safe to use as long as you follow the safety guidelines. The most important thing to remember is not to overfill the basket with food so that it doesn’t touch the heating element at the bottom of the air fryer.
How is a Cajun crab cake different from a traditional crab cake?
Cajun crab cakes are made with a spicy and flavorful Cajun seasoning and usually contain some type of vegetable. Traditional crab cakes are made with a more bland and simple seasoning with minimal vegetables.
Air Fryer Cajun Crab Cakes Recipe
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- 3/4 cup Panko breadcrumbs
- 1/4 cup (60 ml) mayonnaise
- 1 large egg, beaten
- 2 teaspoons Worcestershire sauce
- 1 teaspoon Dijon mustard
- 3/4 teaspoon Cajun seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 4 oz (120 g) fresh lump crabmeat
- 3 tablespoons Remoulade sauce
Preheat your air fryer to 370 F (185 C) for 5 minutes.
In a small mixing bowl, combine breadcrumbs, mayonnaise, egg, Worcestershire sauce, Dijon mustard, Cajun seasoning, salt, cayenne pepper, and black pepper. Mix well, then fold in crab meat gently.
Using a biscuit cutter, form the cram mixture into 3 equal-size cakes. Transfer cakes to a parchment round, then place them in the air fryer basket.
Fry in the preheated fryer for 12 minutes or until browned, flipping halfway through. Serve with Remoulade sauce.