Air Fryer Carrot Cake Recipe

2021-09-09
  • Yield: 6
  • Servings: 6
  • Prep Time: 15m
  • Cook Time: 35m
  • Ready In: 50m

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Nutritional Info

This information is per serving.

  • Calories

    102.9
  • Carbohydrates

    21.9 g
  • Cholesterol

    0.4 mg
  • Fat

    1.1 g
  • Fiber

    1.7 g
  • Protein

    2.5 g
  • Saturated Fat

    0.2 g
  • Serving Size

    1
  • Sodium

    126.5 mg
  • Sugar

    1.5 g
  • Trans Fat

    0.1 g
  • Unsaturated Fat

    0.6 g
  • Potassium

    104.7 mg
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Air fryer carrot cake recipe. Very easy and delicious coffee carrot cake baked in an air fryer. Bake it in an instant pot-Instant Pot Carrot Cake with Cream Cheese Frosting

Please note, the cooking time is just an estimate and can vary based on the Air Fryer model.

Air Fryer Carrot Cake Recipe

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Ingredients

  • 1 large egg, lightly beaten
  • 1/2 cup (125 ml) buttermilk
  • 1/3 cup granulated sugar plus 2 tablespoons, divided
  • 3 tablespoons canola oil
  • 2 tablespoons dark brown sugar
  • 1 teaspoon grated orange zest
  • 1 teaspoon vanilla extract
  • 2/3 cup all-purpose flour
  • 1/3 cup white whole-wheat flour
  • 1 teaspoon baking powder
  • 2 teaspoons pumpkin pie spice, divided
  • 1/4 teaspoon baking soda
  • 1/4 cup shredded carrots
  • 1/4 cup dried cranberries
  • 1/3 cup toasted chopped walnuts
  • 1/4 teaspoon salt

Method

Step 1

Preheat your air fryer to 350 F (175 C) for 5 minutes. Grease and dust with flour a 6-in (15 cm) round baking pan.

Step 2

In a large mixing bowl, combine beaten egg, buttermilk, 1/3 cup granulated sugar, canola oil, brown sugar, orange zest, and vanilla. Whisk well.

Step 3

In another mixing bowl, combine flours, baking powder, 1 teaspoon pumpkin spice, baking soda, and salt. Stir well, then gradually beat the dry mixture into the egg mixture. Stir in shredded carrots and dried cranberries. Pour the batter into the prepared pan.

Step 4

In a small mixing bowl, combine walnuts, remaining 2 tablespoons sugar, and remaining pumpkin pie spice. Mix well and sprinkle over batter.

Step 5

Place the pan in the air fryer basket. Cook at 350 F (175 C) for 35-40 minutes, or until a toothpick inserted in the centre comes out clean.

Step 6

Remove the pan from the fryer and transfer to a wire rack. Cool in pan for 10 minutes before removing from the pan. Serve warm.

Oven Baked Beet and Carrot Cake

Comments (2)

  1. posted by SUNČANA SUZANIĆ on October 19, 2022

    Carrot cake with just 1/4 teaspoon of carrot? Really?

      Reply
    • posted by Slava Bond on October 19, 2022

      Sorry,1/4 cup of shredded carrots. Regards

        Reply

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