Air Fryer Beef Fajitas Recipe2021-05-15
- Cuisine: Mexican
- Course: Main Dish, Oven
- Skill Level: Advanced
- Add to favorites
- Yield: 4
- Servings: 4
- Prep Time: 10m
- Cook Time: 30m
- Ready In: 40m
Average Member Rating
(5 / 5)
1 People rated this recipe
This information is per serving.
Saturated Fat8.3 g
Trans Fat1.5 g
Unsaturated Fat2.3 g
Air fryer beef fajitas recipe. Learn how to cook delicious Mexican beef fajitas in an air fryer. Please note, that the cooking time is just an estimate and can vary based on the Air Fryer model. I used my Kyvol Air Fryer, to make this yummy recipe.
Air Fryer Beef Fajitas Recipe
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- 2 tablespoons olive oil
- 1/4 cup (60 ml) freshly squeezed lime juice
- 1 garlic clove, peeled and minced
- 1/2 teaspoon ground cumin
- 1/2 teaspoon hot sauce
- 1/2 teaspoon salt
- 2 tablespoons chopped fresh cilantro
- 1 pound skirt steak
- 1 red onion, peeled and diced
- 1 teaspoon chili powder
- 1 red bell pepper, cored and sliced
- 1 green bell pepper, cored and sliced
- salt and freshly ground black pepper, to taste
In a medium mixing bowl, combine olive oil, lime juice, garlic, hot sauce, salt, and chopped cilantro. Stir well. Add the meat and turn it over several times, to coat well. Using a paring knife, pierce the steak.
Cover the bowl and refrigerate for at least 3 hours.
Remove marinated beef from the refrigerator. Let sit at room temperature for 30 minutes.
Preheat your air fryer to 400 F (200 C) for 5 minutes.
In another mixing bowl, combine onion, chili powder, and a little olive oil. Mix well and transfer to the air fryer basket. Fry for 5 minutes.
Add sliced bell peppers, and season with salt and black pepper. Fry at 400 F (200 C) for a further 8 minutes, or until onions and bell peppers are soft.
Remove cooked vegetables from the fryer and transfer them to a large plate. Cover with aluminum foil, to keep warm.
Put marinated beef in the air fryer basket. Pour the marinade over. Fry at 400 F (200 C) for 12 minutes. Turn the steak over and fry for a further 5 minutes.
Remove cooked meat from the air fryer and transfer it to a cutting board. Cut the meat into strips. Serve hot with reserved vegetables.