Air Fryer Beef Fajitas Recipe

2021-05-15
  • Yield: 4
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 30m
  • Ready In: 40m

Blogger and food creator. My dream..

More From This Chef ยป
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:
  • Slow cooker beef joint. Beef joints just got easier. Cook a whole beef joint in your slow cooker. #slowcooker #crockpot #beef #dinner #homemade #easy #yummy #healhty

    Slow Cooker Beef Joint

  • No boil slow cooker mashed potatoes. These mashed potatoes are delicious. They're a little different than you might be used to, as they are cooked in the crockpot and not boiled on the stovetop. #slowcooker #crockpot #vegetarian #healthy #easy #homemade #recipes #potatoes

    No Boil Slow Cooker Mashed Potatoes

  • Slow cooker bangers and mash. This hearty dish is perfect for cold winter days, but it's a family favorite any time of year. #slowcooker #crockpot #dinner #homemade #easy #recipes #bangers

    Slow Cooker Bangers and Mash

  • Slow cooker jacket potatoes with chicken and broccoli. This is a recipe for a slow cooker jacket potatoes with chicken and broccoli. #slowcooker #crockpot #dinner #chicken #potatoes #broccoli #recipes #homemade

    Slow Cooker Jacket Potatoes with Chicken and Broccoli

  • Slow cooker jacket potatoes, it's a winter's day in a pot. Forget the greasy takeaway, forget the bother of mashing and baking. The slow cooker does all the work for you. #slowcooker #crockpot #potatoes #recipes #easy #vegetarian #vegan #homemade

    Slow Cooker Jacket Potatoes

Nutritional Info

This information is per serving.

  • Calories

    481.8
  • Carbohydrates

    52.4 g
  • Cholesterol

    33.8 mg
  • Fat

    21.7 g
  • Fiber

    3.4 g
  • Protein

    20.5 g
  • Saturated Fat

    8.3 g
  • Serving Size

    1
  • Sodium

    798.6 mg
  • Sugar

    3.5 g
  • Trans Fat

    1.5 g
  • Unsaturated Fat

    2.3 g
  • Potassium

    82.0 mg
Print Friendly, PDF & Email

Air fryer beef fajitas recipe. Learn how to cook delicious Mexican beef fajitas in an air fryer. Please note, that the cooking time is just an estimate and can vary based on the Air Fryer model. I used my Kyvol Air Fryer, to make this yummy recipe.

Air Fryer Beef Fajitas Recipe

You may like as well:

Air Fryer Breaded Scallops

Air Fryer Honey Cod Fillets

Air Fryer Chicken Skewers

Air Fryer Teriyaki Chicken Thighs

Air Fryer Lamb Kebabs

Ingredients

  • 2 tablespoons olive oil
  • 1/4 cup (60 ml) freshly squeezed lime juice
  • 1 garlic clove, peeled and minced
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon hot sauce
  • 1/2 teaspoon salt
  • 2 tablespoons chopped fresh cilantro
  • 1 pound skirt steak
  • 1 red onion, peeled and diced
  • 1 teaspoon chili powder
  • 1 red bell pepper, cored and sliced
  • 1 green bell pepper, cored and sliced
  • salt and freshly ground black pepper, to taste

Method

Step 1

In a medium mixing bowl, combine olive oil, lime juice, garlic, hot sauce, salt, and chopped cilantro. Stir well. Add the meat and turn it over several times, to coat well. Using a paring knife, pierce the steak.

Step 2

Cover the bowl and refrigerate for at least 3 hours.

Step 3

Remove marinated beef from the refrigerator. Let sit at room temperature for 30 minutes.

Step 4

Preheat your air fryer to 400 F (200 C) for 5 minutes.

Step 5

In another mixing bowl, combine onion, chili powder, and a little olive oil. Mix well and transfer to the air fryer basket. Fry for 5 minutes.

Step 6

Add sliced bell peppers, and season with salt and black pepper. Fry at 400 F (200 C) for a further 8 minutes, or until onions and bell peppers are soft.

Step 7

Remove cooked vegetables from the fryer and transfer them to a large plate. Cover with aluminum foil, to keep warm.

Step 8

Put marinated beef in the air fryer basket. Pour the marinade over. Fry at 400 F (200 C) for 12 minutes. Turn the steak over and fry for a further 5 minutes.

Step 9

Remove cooked meat from the air fryer and transfer it to a cutting board. Cut the meat into strips. Serve hot with reserved vegetables.

Leave a Reply

Your email address will not be published. Required fields are marked *