Air Fryer Beef Fajitas Recipe
2022-05-15- Cuisine: Mexican
- Course: Main Dish, Oven
- Skill Level: Advanced
-
Add to favorites
- Yield: 4
- Servings: 4
- Prep Time: 10m
- Cook Time: 30m
- Ready In: 40m
Average Member Rating
(5 / 5)
1 People rated this recipe
Related Recipes:
-
Slow Cooker Dublin Coddle
-
Slow Cooker Mushroom Beef Stew
-
Air Fryer Teriyaki Chicken Wings
-
Slow Cooker Veal Stew
-
Spaghetti in a Crock Pot
Nutritional Info
This information is per serving.
-
Calories
481.8 -
Carbohydrates
52.4 g -
Cholesterol
33.8 mg -
Fat
21.7 g -
Fiber
3.4 g -
Protein
20.5 g -
Saturated Fat
8.3 g -
Serving Size
1 -
Sodium
798.6 mg -
Sugar
3.5 g -
Trans Fat
1.5 g -
Unsaturated Fat
2.3 g -
Potassium
82.0 mg
Air fryer beef fajitas recipe. Learn how to cook delicious Mexican beef fajitas in an air fryer. Please note, that the cooking time is just an estimate and can vary based on the Air Fryer model. I used my Kyvol Air Fryer, to make this yummy recipe.
To Make Air Fryer Beef Fajitas, You Will Need:
1 pound flank steak, sliced against the grain
2 tablespoons olive oil
1/4 cup (60 ml) freshly squeezed lime juice
1/2 teaspoon ground cumin
1/2 teaspoon hot sauce
1/2 teaspoon salt
1 red onion, peeled and diced
1 teaspoon chili powder
1 green bell pepper, cored and sliced
1 red bell pepper, cored and sliced
2 tablespoons chopped fresh cilantro
To make the fajitas, combine the flank steak, olive oil, chili powder, cumin, salt, and pepper in a large bowl. Toss to coat.
Place the steak in the air fryer basket. Cook at 400 degrees Fahrenheit for 10 minutes, or until cooked through.
Remove the steak from the air fryer and set aside.
Add the red onion and bell peppers to the air fryer basket. Cook at 400 degrees Fahrenheit for 5 minutes, or until softened.
Serve the steak and vegetables with tortillas, guacamole, salsa, and sour cream. Garnish with cilantro leaves.
Here are a few tips for making the best air fryer beef fajitas:
* Use flank steak or skirt steak for the beef. These cuts are lean and tender, and they cook quickly in the air fryer.
* Cut the beef into thin strips against the grain. This will help the beef cook evenly and remain tender.
* Marinate the beef in a flavorful marinade for at least 30 minutes before cooking. This will add flavor and moisture to the beef.
* Air fry the beef in batches to avoid overcrowding the air fryer. This will help the beef cook evenly.
* Serve the beef fajitas with your favorite toppings, such as guacamole, salsa, sour cream, cheese, and lettuce.
If you’re looking for a vegetarian alternative, you can use tofu or tempeh in place of the beef. For a gluten-free option, use corn tortillas instead of flour tortillas. You can also add your favorite toppings to the fajitas, such as guacamole, sour cream, salsa, cheese, and cilantro.
Air Fryer Beef Fajitas Recipe
You may like as well:
Air Fryer Teriyaki Chicken Thighs
Ingredients
- 2 tablespoons olive oil
- 1/4 cup (60 ml) freshly squeezed lime juice
- 1 garlic clove, peeled and minced
- 1/2 teaspoon ground cumin
- 1/2 teaspoon hot sauce
- 1/2 teaspoon salt
- 2 tablespoons chopped fresh cilantro
- 1 pound skirt steak
- 1 red onion, peeled and diced
- 1 teaspoon chili powder
- 1 red bell pepper, cored and sliced
- 1 green bell pepper, cored and sliced
- salt and freshly ground black pepper, to taste
Method
Step 1
In a medium mixing bowl, combine olive oil, lime juice, garlic, hot sauce, salt, and chopped cilantro. Stir well. Add the meat and turn it over several times, to coat well. Using a paring knife, pierce the steak.
Step 2
Cover the bowl and refrigerate for at least 3 hours.
Step 3
Remove marinated beef from the refrigerator. Let sit at room temperature for 30 minutes.
Step 4
Preheat your air fryer to 400 F (200 C) for 5 minutes.
Step 5
In another mixing bowl, combine onion, chili powder, and a little olive oil. Mix well and transfer to the air fryer basket. Fry for 5 minutes.
Step 6
Add sliced bell peppers and season with salt and black pepper. Fry at 400 F (200 C) for a further 8 minutes, or until onions and bell peppers are soft.
Step 7
Remove cooked vegetables from the fryer and transfer them to a large plate. Cover with aluminum foil, to keep warm.
Step 8
Put marinated beef in the air fryer basket. Pour the marinade over. Fry at 400 F (200 C) for 12 minutes. Turn the steak over and fry for a further 5 minutes.
Step 9
Remove cooked meat from the air fryer and transfer it to a cutting board. Cut the meat into strips. Serve hot with reserved vegetables.
