Air Fryer Chicken Piccata Recipe

Air fryer chicken piccata recipe. Learn how to cook yummy Italian chicken in an air fryer.

How to make Chicken Piccata in an Air Fryer

To make a delicious Chicken Piccata in an Air Fryer, follow these simple steps. First, gather your ingredients: 2 large eggs beaten, 3 tablespoons freshly squeezed lemon juice (divided), 1 teaspoon garlic powder, 1/2 cup all-purpose flour, and 1/2 cup grated Parmesan cheese.

Start by preheating your air fryer to 400°F (200°C). While the air fryer is preheating, prepare the chicken. Dip each chicken breast into the beaten eggs, ensuring they are fully coated. Then, in a separate bowl, mix the flour, garlic powder, and Parmesan cheese. Coat each chicken breast with the flour mixture, pressing it gently to adhere.

Once the air fryer is preheated, place the coated chicken breasts into the air fryer basket in a single layer. Cook for 10 minutes, flipping the chicken halfway through the cooking time. The chicken should be golden brown and cooked through.

While the chicken is cooking, prepare the lemon sauce. In a small saucepan, heat the remaining lemon juice over low heat. Once heated, drizzle the lemon sauce over the cooked chicken breasts.

Serve the Air Fryer Chicken Piccata with your favorite side dishes, such as pasta or roasted vegetables. The crispy coating and tangy lemon sauce make this dish a flavorful and satisfying meal. Enjoy the taste of Italy right from your air fryer!

Chicken Piccata Serving Suggestions

Chicken Piccata is a versatile dish that can be served in various ways to suit different tastes and preferences. Here are some serving suggestions to elevate your Air Fryer Chicken Piccata:

1. Classic Presentation: Serve the Chicken Piccata on a bed of cooked spaghetti or linguine pasta. The tangy lemon sauce pairs perfectly with the pasta, creating a harmonious combination of flavors. Garnish with fresh parsley and a sprinkle of grated Parmesan cheese for added freshness and richness.

2. Light and Fresh: For a lighter option, serve the Chicken Piccata on a bed of mixed greens or arugula. Toss the greens with a simple vinaigrette made with lemon juice, olive oil, salt, and pepper. The crispness of the greens complements the crispy chicken, while the vinaigrette adds a refreshing tang.

3. Mediterranean Twist: Give your Chicken Piccata a Mediterranean twist by serving it with couscous or quinoa. These grains provide a nutty and wholesome base for the chicken, and their mild flavors allow the lemon sauce to shine. Add some roasted cherry tomatoes and olives for a burst of Mediterranean flavors.

4. Sandwich Delight: Transform your Chicken Piccata into a delicious sandwich. Toast some crusty bread and spread a layer of tangy mayo or aioli. Place the chicken on the bread and top it with fresh lettuce, sliced tomatoes, and pickles. This sandwich is perfect for a quick and satisfying meal on the go.

5. Appetizer Option: Cut the cooked Chicken Piccata into bite-sized pieces and serve them as appetizers. Skewer the chicken pieces with toothpicks and arrange them on a platter. Serve with a side of lemon aioli or marinara sauce for dipping.

These serving suggestions will help you create a memorable dining experience with your Air Fryer Chicken Piccata. Experiment with different options to find your favorite combination of flavors and textures. Enjoy!

How to Store Leftovers

When you have leftovers from your delicious Chicken Piccata, it’s important to store them properly to maintain their flavor and freshness. Here are some tips on how to store your leftovers:

1. Refrigerate: Place the leftover chicken in an airtight container and store it in the refrigerator. Make sure to separate the chicken from any pasta or side dishes to prevent them from becoming soggy. The chicken can be stored for up to 3-4 days in the refrigerator.

2. Freezing Option: If you have a large amount of leftovers or want to save it for a longer period, you can freeze it. Wrap the chicken tightly in plastic wrap or place it in a freezer-safe container. Label the container with the date and store it in the freezer for up to 2-3 months.

3. Reheating: When you’re ready to enjoy your leftovers, you can reheat them in the air fryer for a few minutes to restore their crispy texture. Alternatively, you can reheat it in the oven or on the stovetop. Make sure to heat it thoroughly to an internal temperature of 165°F (74°C) to ensure it’s safe to eat.

Air Fryer Chicken Piccata Recipe

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Ingredients

• 2 large eggs, beaten
• 3 tablespoons freshly squeezed lemon juice, divided
• 1 teaspoon garlic powder
• 1/2 cup all-purpose flour
• 1/2 cup grated Parmesan cheese
• 1 teaspoon salt
• 1 pound (480 g) boneless and skinless chicken breasts
• 2 tablespoons unsalted butter
• 2 tablespoons capers
• 1/2 cup (125 ml) chicken broth

Method