Slow Cooker Piccata Chicken Recipe2022-03-11
- Yield: 4
- Servings: 4
- Prep Time: 10m
- Cook Time: 4:00 h
- Ready In: 4:10 h
Average Member Rating
(2.9 / 5)
8 People rated this recipe
This information is per serving.
Saturated Fat3.8 g
Trans Fat4 g
Unsaturated Fat3 g
How to Make Italian Chicken Piccata in a Slow Cooker
To make Italian Chicken Piccata in a slow cooker, start by preparing the chicken. Take 2 large boneless skinless chicken breasts and cut them in half lengthwise. This will ensure that the chicken cooks evenly and absorbs all the flavors.
In a shallow dish, combine 1/4 cup of all-purpose flour, 1 teaspoon of garlic powder, 1/2 teaspoon of salt, and 1/4 teaspoon of freshly ground black pepper. Dredge each piece of chicken in the flour mixture, making sure to coat both sides evenly.
Next, heat a little oil in a skillet over medium-high heat. Brown the chicken on both sides until golden brown. This step adds extra flavor and helps to seal in the juices.
Once the chicken is browned, transfer it to the slow cooker. Pour in 1 cup of chicken broth and 1/4 cup of freshly squeezed lemon juice. These ingredients will create a flavorful base for the chicken to cook in.
Cover the slow cooker and cook on low heat for 4-6 hours or until the chicken is cooked through and tender.
Just before serving, stir in 1/2 cup of heavy cream to add richness and creaminess to the dish.
Serve the Italian Chicken Piccata over cooked pasta or with a side of steamed vegetables. The tender chicken, tangy lemon sauce, and creamy texture make this dish a crowd-pleaser. Enjoy the convenience of using a slow cooker to create this delicious Italian classic.
Do I Need to Brown the Chicken First?
Browning the chicken before cooking it in the slow cooker is an optional step, but it is highly recommended. Browning the chicken adds an extra layer of flavor and helps to seal in the juices, resulting in a more delicious and tender chicken piccata.
When you brown the chicken, it develops a golden brown crust on the outside, which adds depth and richness to the dish. This caramelization process enhances the overall flavor profile of the chicken and creates a more visually appealing presentation.
Additionally, browning the chicken helps to lock in the moisture and juices, preventing the chicken from becoming dry during the slow cooking process. This step ensures that the chicken remains tender and succulent, even after hours of cooking.
While it is possible to skip the browning step and simply place the chicken directly into the slow cooker, you may find that the flavor and texture of the chicken are not as pronounced. Browning the chicken first will elevate the overall taste and presentation of your Italian Chicken Piccata.
So, while browning the chicken is not mandatory, it is highly recommended to achieve the best results. Take the extra few minutes to brown the chicken before adding it to the slow cooker, and you will be rewarded with a flavorful and tender chicken piccata dish.
YOU MAY LIKE AS WELL:
Chicken Piccata Serving Suggestions
Chicken Piccata is a versatile dish that can be served in various ways to suit different tastes and preferences. Here are some serving suggestions to enhance your dining experience with this delicious slow-cooker chicken piccata recipe.
1. Classic Presentation: Serve the chicken piccata over a bed of cooked pasta, such as linguine or spaghetti. The tender chicken and tangy sauce pair perfectly with the al dente pasta, creating a comforting and satisfying meal. Garnish with freshly chopped parsley for a pop of color and freshness.
2. Light and Fresh: For a lighter option, serve the chicken piccata with a side of steamed vegetables, such as broccoli or asparagus. The vibrant colors and crisp textures of the vegetables complement the flavors of the dish and add a healthy touch to your plate.
3. Mediterranean Twist: Add a Mediterranean flair to your chicken piccata by serving it with a side of couscous or quinoa. These grains provide a nutty and slightly chewy texture that complements the tangy lemon and caper sauce. Top with crumbled feta cheese and a sprinkle of chopped Kalamata olives for an extra burst of flavor.
4. Salad Sensation: Create a refreshing salad by tossing together mixed greens, cherry tomatoes, sliced cucumbers, and a light vinaigrette dressing. Place the chicken piccata on top of the salad for a protein-packed meal that is both satisfying and nutritious.
5. Sandwich Delight: Transform the chicken piccata into a mouthwatering sandwich by placing it between two slices of crusty bread or a soft roll. Add some fresh lettuce, sliced tomatoes, and a dollop of tangy mayonnaise for a delightful lunch or dinner option.
These serving suggestions will elevate your slow cooker chicken piccata to new heights, allowing you to enjoy this classic Italian dish in different ways. Experiment with these ideas or create your own combinations to suit your taste preferences and dietary needs.
How to Store Leftovers
Leftovers are a common occurrence when cooking, and chicken piccata recipe is no exception. To ensure that you can enjoy the delicious flavors of your slow cooker chicken piccata for another meal, it’s important to store the leftovers properly. Here are some tips on how to store chicken piccata leftovers.
First, allow the chicken piccata to cool down to room temperature before storing it. This helps to prevent the growth of bacteria and ensures that the flavors are preserved. Once cooled, transfer the leftovers to an airtight container or wrap them tightly in aluminum foil or plastic wrap.
For short-term storage, you can keep the chicken piccata leftovers in the refrigerator. Make sure to label the container with the date to keep track of its freshness. The leftovers can be stored in the refrigerator for up to 3-4 days.
If you want to store the chicken piccata for a longer period, freezing is the best option. Place the leftovers in a freezer-safe container or freezer bag, removing as much air as possible to prevent freezer burn. Label the container with the date and store it in the freezer for up to 2-3 months.
When you’re ready to enjoy the chicken piccata leftovers, thaw them in the refrigerator overnight. Reheat the leftovers in a skillet over medium heat, adding a splash of chicken broth or water to prevent them from drying out.
By following these storage tips, you can savor the flavors of your slow-cooker chicken piccata for future meals. Whether you choose to enjoy the leftovers within a few days or freeze them for later, proper storage ensures that the dish remains delicious and safe to eat.
Slow Cooker Piccata Chicken Recipe
- 2 large boneless skinless chicken breasts, cut in half lengthwise
- 1/4 cup all-purpose flour
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 2 cups (500 ml) low-sodium chicken broth
- 1/2 cup (125 ml) heavy cream
- salt and black pepper, to taste
- freshly squeezed juice of one lemon
- 1/4 cup (60 ml) capers, drained
In a small mixing bowl, combine all-purpose flour, garlic powder, salt, and black pepper. Stir well. Dredge chicken breasts in the flour mixture to coat on both sides.
Lightly grease with olive oil a large nonstick skillet. Add chicken and cook over medium-high heat, turning once, until browned on both sides.
Lightly grease the 4-quart (4 L) slow cooker with nonstick cooking spray. Add brown chicken in a single on the greased pot. Cover the cooker and cook in a low-heat setting for 4 hours.
Remove the lid and stir in lemon juice and heavy cream. Season to taste with salt and black pepper. Continue cooking on high-heat setting for a further 10 minutes.
Turn off the slow cooker and open the lid. Transfer cooked chicken to the serving plate. Pour the creamy sauce over.
Sprinkle with capers. Serve hot with lemon slices and chopped fresh thyme.