Air Fryer Classic Chicken Schnitzel Recipe2021-08-26
- Cuisine: Jewish
- Course: Main Dish, Oven
- Skill Level: Advanced
- Add to favorites
- Yield: 4
- Servings: 4
- Prep Time: 5m
- Cook Time: 10m
- Ready In: 15m
Average Member Rating
(5 / 5)
1 People rated this recipe
This information is per serving.
Saturated Fat2.7 g
Trans Fat6.7 g
Unsaturated Fat2.5 g
Air fryer classic chicken schnitzel recipe. Learn how to cook crispy and delicious chicken schnitzel in an air fryer. Please note, the cooking time is just an estimate and can vary based on the Air Fryer model.
Air Fryer Classic Chicken Schnitzel Recipe
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- 2 large boneless and sinless chicken breasts
- 1 cup all-purpose flour
- 2 teaspoons garlic powder
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 1 teaspoon paprika
- 2 eggs beaten with 2 tablespoons water
- 2 cups Panko breadcrumbs
- vegetable oil spray
Place 1 chicken breast between 2pices of plastic wrap. Using a mallet, pound the chicken until 1/4-inch thick. Set aside. Repeat with the remaining breast.
In as large mixing bowl, combine all-purpose flour, garlic powder, salt, pepper, and paprika. Stir well. Place the breadcrumbs in a separate bowl.
Dredge chicken breasts in the flour mixture, then dip in in the egg mixture. Coat completely with breadcrumbs.
Grease the air fryer basket with nonostick cooiing spray. Working in batches, fry seasoned chicken breast at 375 F (180 C) for 5 minutes, or until top is browned. Flip the chicken and with more cooking spray. Fry until browned and crispy. repeat with the remaining chicken breast.