Air Fryer Potato Flake-Crusted Chicken Recipe2021-08-25
- Cuisine: American
- Course: Main Dish, Oven
- Skill Level: Advanced
- Add to favorites
- Yield: 4
- Servings: 4
- Prep Time: 15m
- Cook Time: 22m
- Ready In: 37m
Average Member Rating
(5 / 5)
1 People rated this recipe
This information is per serving.
Saturated Fat2.2 g
Trans Fat1.2 g
Unsaturated Fat0.4 g
Air fryer potato flake-crusted chicken recipe. Learn how to cook crusted chicken breasts in an air fryer. Please note, the cooking time is just an estimate and can vary based on the Air Fryer model.
Air Fryer Potato Flake-Crusted Chicken Recipe
You may like as well;
Air Fryer Mayo-Mustard Chicken Breasts
Air Fryer Panko Crusted Chicken Wings
- 1/4 cup (60 ml) buttermilk
- 1 large egg, beaten
- 1 cup instant potato flakes
- 1/4 cup grated Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 2 boneless and skinless chicken breasts, cut into halves
Line the air fryer basket with parchment paper.
In a mixing bowl, combine buttermilk and beaten egg. Whisk until blended.
In another mixing bowl, combine potato flakes, grated cheese, and seasoning. Stir well.
Dip the chicken half in the buttermilk mixture, then in the potato mixture. Transfer chicken halves to parchment-lined air fryer basket. Spritz with nonstick cooking spray. Fry at 325 F (160 C) for 15 minutes. Flip the chicken and continue baking for a further 7-10 minutes, or until golden.