Air Fryer Crispy Cheese Curds Recipe

  • Yield: 4
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 10m
  • Ready In: 20m

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Nutritional Info

This information is per serving.

  • Calories

  • Carbohydrates

    4.6 g
  • Cholesterol

    38.0 mg
  • Fat

    10.5 g
  • Fiber

    0.1 g
  • Protein

    5.9 g
  • Saturated Fat

    4.7 g
  • Serving Size

  • Sodium

    189.0 mg
  • Sugar

    0.5 g
  • Unsaturated Fat

    0.0 g
  • Potassium

    45.0 mg
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Air fryer crispy cheese curds recipe. Air fryers are versatile kitchen appliances that can be used to make a wide variety of delicious dishes, including crispy cheese curds. Making cheese curds in an air fryer is a simple and easy process that yields perfectly crispy and flavorful results. Cook it in an instant pot-Instant Pot Curd Cottage Cheese

How to Make Cheese Curds in an Air Fryer

To start, gather your ingredients: 8 oz (240 g) of cheese curds, 2 large beaten eggs, 1/2 cup of all-purpose flour, 1 teaspoon of kosher salt, 1 cup of breadcrumbs, 1 teaspoon of Italian seasoning, and 1 teaspoon of garlic powder.

First, preheat your air fryer to 400°F (200°C) for a few minutes. While the air fryer is preheating, prepare your cheese curds by dipping them in the beaten eggs, then coating them in a mixture of flour, salt, Italian seasoning, and garlic powder. Make sure to evenly coat each cheese curd to ensure a crispy exterior.

Once your cheese curds are coated, place them in a single layer in the air fryer basket. Cook the cheese curds for about 8-10 minutes, flipping them halfway through the cooking time to ensure even browning. Keep a close eye on them to prevent them from burning.

When the cheese curds are golden brown and crispy, remove them from the air fryer and let them cool for a few minutes before serving. The result is a batch of perfectly crispy cheese curds that are sure to be a hit with family and friends.

In summary, making cheese curds in an air fryer is a quick and easy process that yields deliciously crispy results. With just a few simple ingredients and a little bit of cooking time, you can enjoy these tasty treats in no time. So why not give it a try and impress your guests with your homemade air fryer crispy cheese curds?

Cheese Curds Serving Suggestions

Once you have made a batch of deliciously crispy cheese curds in your air fryer, it’s time to think about how to serve them. Cheese curds are incredibly versatile and can be enjoyed in a variety of ways. Here are a few serving suggestions to inspire you:

1. Classic Poutine: Poutine is a Canadian dish that features cheese curds smothered in gravy and served over a bed of crispy french fries. The combination of the warm, melty cheese curds with the savory gravy and crispy fries is simply irresistible.

2. Cheese Curd Dip: Create a creamy and flavorful dip by melting some cheese curds with a bit of milk or cream. Add your favorite seasonings, such as garlic powder, paprika, or herbs, to enhance the flavor. Serve the dip with tortilla chips, crackers, or fresh vegetables for a tasty appetizer.

3. Cheese Curd Salad: Add a unique twist to your salad by topping it with cheese curds. The creamy texture and tangy flavor of the cheese curds complement the crispness of the vegetables perfectly. Drizzle your favorite dressing over the salad for an extra burst of flavor.

4. Cheese Curd Burger: Take your burger to the next level by adding a layer of cheese curds. Place the cheese curds on top of the patty and let them melt slightly under the heat of the burger. The result is a gooey, cheesy delight that will elevate your burger experience.

5. Cheese Curd Tacos: Fill your tacos with cheese curds for a fun and delicious twist. The warm tortillas, flavorful meat or vegetables, and melty cheese curds create a mouthwatering combination that will satisfy your taco cravings.

These serving suggestions are just the beginning. Get creative and experiment with different dishes to find your favorite way to enjoy crispy cheese curds from your air fryer.

Air Fryer Crispy Cheese Curds Recipe

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  • 8 oz (240 g) cheese curds
  • 2 large eggs, beaten
  • 1/2 cup all-purpose flour
  • 1 teaspoon kosher salt
  • 1 cup breadcrumbs
  • 1 teaspoon Italian seasoning
  • 1 teaspoon garlic powder


Step 1

In a small mixing bowl, combine all-purpose flour and salt. Mix well.

Step 2

Place beaten eggs in another small bowl. In a third mixing bowl, combine the breadcrumbs, Italian seasoning, and garlic powder. Stir well to combine.

Step 3

Working in batches, dip a cheese curd into the flour mixture first, then in the eggs, and finally in the breadcrumb mixture.

Step 4

Transfer seasoned cheese curds to the parchment-lined baking sheet. Freeze them for at least 1 hour.

Step 5

Grease the air fryer basket with olive oil spray. Add frozen cheese cruds to the greased basket (you may need to work in batches) Spray the top of the curds with more olive oil spray.

Step 6

Fry at 400 F (200 C) for 6-7 minutes, or until golden and crisp. Serve hot.

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