Air Fryer Crispy Lechon Kawali Recipe2021-05-30
- Cuisine: Asian
- Course: Appetizer, Main Dish
- Skill Level: Beginner
- Add to favorites
- Yield: 4
- Servings: 4
- Prep Time: 10m
- Cook Time: 30m
- Ready In: 40m
Average Member Rating
(5 / 5)
2 People rated this recipe
This information is per serving.
Saturated Fat13.2 g
Polyunsaturated Fat3.8 g
Air fryer crispy lechon kawali recipe. Pork belly with spices and soy sauce cooked in an air fryer. I used Homemade Soy Sauce, to make this yummy dish. Please note, the cooking time is just an estimate and can vary based on the Air Fryer model.
Air Fryer Crispy Lechon Kawali Recipe
You may also like:
Air Fryer Panko Crusted Chicken Wings
- 1 pound (480 g) pork belly, chunked
- 6 garlic cloves, peeled
- 2 bay leaves
- 2 tablespoons soy sauce
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 3 cups (750 ml) water
Combine all ingredients in an electric instant pot. Stir well. Cover the pot and lock the lid. Set the machine to cook at high pressure. Set the timer to cook for 15 minutes.
Using the natural release method, bring pressure to normal. Carefully unlock and open the lid. Remove cooked pork belly from the cooker and transfer to a clean work surface. Allow to cool to room temperature.
Preheat your air fryer to 400 F (200 C) for 5 minutes. Grease the air fryer basket with nonstick cooking spray.
Cut each pork chunk into two slices. Place in the greased basket. Air fry at 400 F (200 C) for 15 minutes or until pork belly is crispy.