Air Fryer Duck Recipe

2021-12-05
  • Yield: 12
  • Servings: 12
  • Prep Time: 10m
  • Cook Time: 25m
  • Ready In: 35m

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Nutritional Info

This information is per serving.

  • Calories

    337
  • Carbohydrates

    0 g
  • Cholesterol

    84 mg
  • Fat

    28 g
  • Fiber

    0 g
  • Protein

    19 g
  • Saturated Fat

    10 g
  • Serving Size

    1
  • Sodium

    59 mg
  • Sugar

    0 g
  • Trans Fat

    1.5 g
  • Unsaturated Fat

    4.4 g
  • Potassium

    204 mg
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Air fryer duck recipe. This recipe is healthier than traditional deep frying. Cooking duck in an air fryer is easier because you can’t overcook the fat and it’s less messy. It is a great way to cook duck if you are unable to roast it.

If you do not have an oven, or your oven is too small, this method of cooking is fantastic.

What are the main advantages of an air fryer?

There are many benefits of air fryers. Firstly, they are lightweight and compact. Secondly, they are easy to use. And finally, they are energy-efficient.

The fact that air fryers are lightweight and compact makes them easily movable in the kitchen space. The process of cooking with an air fryer is also very simple because you just have to plug it in and put your food in the basket when the timer goes off.

What are the advantages and disadvantages of using an air fryer?

Advantages:

– Less oil is needed for cooking.

– Air fryers are healthier because they use less oil and generate less grease.

– They can cook a lot of food at once.

Disadvantages:

– The dryness of the food cooked in an air fryer can be a problem for some people, especially since it is cooked without any fats or oils.

– Air fryers are not as fast as other ways of cooking, so it can take a couple of hours to cook what would normally take minutes in an oven or stovetop.

Air Fryer Duck Recipe

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Ingredients

  • 1 whole duck, split in half, rib and bones removed
  • 1 teaspoon olive oil
  • salt and freshly ground black pepper, to taste

Method

Step 1

On a clean and dry surface, rub the duck pieces with olive oil, then season with salt and black pepper.

Step 2

Preheat your air fryer to 400 F (200 C) for 5 minutes.

Step 3

Place the duck in the air fryer basket, breast side up. Fry at 400 F (200 C) for 25 minutes, or until browned. When your duck is cooked through, the junction of the thigh and the leg should have an internal temperature of 180Β°F (90Β°C)

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