Air Fryer Easy Buttermilk Biscuits Recipe
2022-07-18- Cuisine: American
- Course: Breakfast, Dessert, Oven
- Skill Level: Beginner, Child Friendly
-
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- Yield: 3
- Servings: 3
- Prep Time: 5m
- Cook Time: 5m
- Ready In: 10m
Average Member Rating
(3.8 / 5)
4 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
178.3 -
Carbohydrates
28.9 g -
Cholesterol
1.4 mg -
Fat
4.7 g -
Fiber
1.0 g -
Protein
4.8 g -
Saturated Fat
3.1 g -
Serving Size
1 -
Sodium
37.5 mg -
Sugar
1.8 g -
Trans Fat
0.1 g -
Unsaturated Fat
0.2 g -
Potassium
91.1 mg
Air fryer easy buttermilk biscuits recipe. Very easy and delicious buttermilk biscuits cooked in an air fryer. Please note, that the cooking time is just an estimate and can vary based on the Air Fryer model.
Air Fryer Easy Buttermilk Biscuits Recipe
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Ingredients
- 2 cups all-purpose flour, plus more for dusting
- 1 tablespoon baking powder
- 1/4 teaspoon baking soda
- 2 teaspoons granulated sugar
- 1 teaspoon salt
- 6 tablespoons cold unsalted butter, sliced
- 3/4 cup (180 ml) buttermilk
Method
Step 1
In a large mixing bowl, combine all dry ingredients. Mix well.
Step 2
Using a fork, cut in the butter until the mixture resembles coarse meal. Pour in the buttermilk and stir until smooth.
Step 3
Dust a clean surface with the flour. Roll the dough out until it is 1/2 inch thick. Using a 2-inch (5 cm) biscuit cutter, cut out the biscuits. Set aside.
Step 4
Preheat your air fryer to 400 F (200 C) for 5 minutes.
Step 5
Grease the air fryer basket with olive oil. Working in batches, arrange the biscuits in a single layer in the oiled basket. Air fry at 360 F (180 C) for 5 minutes.
Step 6
Remove cooked biscuits from the fryer and transfer to a serving plate. Repeat with the remaining biscuits. Serve warm.