Air Fryer Chili Prawns Recipe2022-07-03
- Yield: 2
- Servings: 2
- Prep Time: 10m
- Cook Time: 8m
- Ready In: 18m
Average Member Rating
(5 / 5)
1 People rated this recipe
This information is per serving.
Saturated Fat3.3 g
Trans Fat3.4 g
Unsaturated Fat1.4 g
Air fryer chili prawns recipe. Crispy and spicy prawns fried in an air fryer. Yummy. These chili prawns make a fantastic appetizer or main course. The air fryer gives the prawns a lovely crispy exterior while keeping the inside tender and juicy.
The chili sauce adds a spicy and savory kick with a hint of sweetness, making this dish a delightful blend of flavors. Adjust the level of spiciness to suit your taste, and enjoy your homemade chili prawns! This recipe is known for its quick preparation, minimal oil usage, and the ability to achieve a crispy texture without deep-frying.
Please note, that the cooking time is just an estimate and can vary based on the Air Fryer model.
Air Fryer Chili Prawns Recipe
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- 8 prawns
- salt and freshly ground black pepper, to taste
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon red pepper flakes
In a large mixing bowl, combine all ingredients. Toss well.
Spray the air fryer basket with nonstick cooking spray. Spread seasoned prawns evenly in the greased basket. Spray with more cooking spray.
Fry at 340 F (170 C) for 8 minutes, or until the prawns pink, flipping once during the cooking time.
Remove fried prawns form the fryer and transfer to serving plate. Serve hot.