Air Fryer Frozen Dim Sum Recipe
2021-10-03- Cuisine: Chinese
- Course: Main Dish, Oven
- Skill Level: Advanced
-
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- Yield: 4
- Servings: 4
- Prep Time: 5m
- Cook Time: 15m
- Ready In: 20m
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
-
Calories
100.0 -
Carbohydrates
0.0 g -
Cholesterol
0.0 mg -
Fat
4.0 g -
Fiber
0.0 g -
Protein
0.0 g -
Saturated Fat
0.0 g -
Serving Size
1 -
Sodium
0.0 mg -
Sugar
0.0 g -
Trans Fat
0.0 g -
Unsaturated Fat
0.0 g -
Potassium
0.0 mg
Air fryer frozen dim sum recipe. Learn how to cook frozen Chinese dumplings in an air fryer. Serve it topped with chopped scallions. Cook it in an instant pot-Instant Pot Dim Sum
To Make Dim Sum:
Ingredients:
1 packet wonton wrappers
1 pound (480 g) minced pork
1/2 cup shredded cabbage
1/2 cup finely chopped celery
3 green onions, finely chopped
1/2 cup finely chopped water chestnuts
1 tablespoon cornflour
2 teaspoons salt
2 teaspoons granulated sugar
2 teaspoons light soy sauce
1/2 teaspoon sesame oil
1/4 teaspoon white pepper
Method: In a large mixing bowl, combine all ingredients, except wonton wrappers. Mix well. Place 1 tablespoon of pork mixture in the center of each wonton wrapper. Shape into a pot-like shape. Cover and refrigerate until ready to use.
Air Fryer Frozen Dim Sum Recipe
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Ingredients
- 1 ½ pounds (720 g) frozen dim sums
- 1 teaspoon olive oil
Method
Step 1
Preheat your air fryer to 400 F (200 C) for 5 minutes.
Step 2
Remove frozen dim sums from the refrigerator and transfer to the air fryer basket. Pat them dry with paper towels, then coat with oil.
Step 3
Fry at 400 F (200 C) for 15 minutes, flipping them once halfway through.
Step 4
Serve hot.
