Slow Cooker Chinese Cashew Chicken

This delicious recipe belongs to Chinese cuisine.Sliced chicken with vegetables and soy sauce cooked in slow cooker

Ingredients

• 16 oz (480 ml) can bean sprouts,drained
• 2 cups (500 g) sliced cooked chicken
• 10 ¾ oz (325 ml) condensed cream of mushroom soup
• 1 cup (500 g) sliced celery
• 1/2 cup 9125 g) chopped green onions
• 4 oz (120 ml)can sliced mushrooms,drained
• 3 tanlespoons unsalted butter
• 1 tablespoon soy sauce
• 1 cup (250 g) whole cashews
• 1 cup sliced red bell pepper

Method