Slow Cooker Chinese Cashew Chicken
- Cuisine: Chinese
- Course: Main Dish
- Skill Level: Easy
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- Yield: 1
- Servings: 4
- Prep Time: 10m
- Cook Time: 6:00 h
- Ready In: 6:10 h
Average Member Rating
(4 / 5)
2 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
654.8 -
Fat
57.0 g -
Saturated Fat
0.0 g -
Polyunsaturated Fat
0.0 g -
Cholesterol
0.0 mg -
Sodium
1,130.9 mg -
Potassium
465.9 mg -
Carbohydrate
11.4 g -
Fiber
1.7 g -
Sugars
0.0 g -
Protein
25.6 g
Slow cooker Chinese cashew chicken. This delicious recipe belongs to Chinese cuisine. Cooked chicken with vegetables and soy sauce cooked in a slow cooker. Easy and delicious recipe! I used homemade soy sauce to make this recipe.
Slow Cooker Chinese Cashew Chicken
You may also like Slow Chicken Mushroom Pie or Slow Cooker Chicken Taco
Ingredients
- 1 cup cauliflower florets
- 2 cups (500 g) sliced cooked chicken
- 10 ¾ oz (325 ml) condensed cream of mushroom soup
- 1 cup (500 g) sliced celery
- 1/2 cup 9125 g) chopped green onions
- 3 tanlespoons unsalted butter
- 1 tablespoon soy sauce
- 1 cup (250 g) whole cashews
- 1 cup sliced red bell pepper
Method
Step 1
In a slow cooker, combine all ingredients, except cashews. Mix well.
Step 2
Cover slow cooker and cook on low heat setting for 4-6 hours.
Step 3
Stir in whole cashews just before serving. Serve immediately.
