Slow Cooker Chinese Cashew Chicken

Slow cooker Chinese cashew chicken. This delicious recipe belongs to Chinese cuisine. Cooked chicken with vegetables and soy sauce cooked in a slow cooker. Easy and delicious recipe! #slowcooker #crockpot #chicken #dinner #chinese
  • Yield: 1
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 6:00 h
  • Ready In: 6:10 h

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Nutritional Info

This information is per serving.

  • Calories

    654.8
  • Fat

    57.0 g
  • Saturated Fat

    0.0 g
  • Polyunsaturated Fat

    0.0 g
  • Cholesterol

    0.0 mg
  • Sodium

    1,130.9 mg
  • Potassium

    465.9 mg
  • Carbohydrate

    11.4 g
  • Fiber

    1.7 g
  • Sugars

    0.0 g
  • Protein

    25.6 g

Slow cooker Chinese cashew chicken. This delicious recipe belongs to Chinese cuisine. Cooked chicken with vegetables and soy sauce cooked in a slow cooker. Easy and delicious recipe! I used homemade soy sauce to make this recipe.

Slow Cooker Chinese Cashew Chicken

You may also like Slow Chicken Mushroom Pie or Slow Cooker Chicken Taco

Ingredients

  • 1 cup cauliflower florets
  • 2 cups (500 g) sliced cooked chicken
  • 10 ¾ oz (325 ml) condensed cream of mushroom soup
  • 1 cup (500 g) sliced celery
  • 1/2 cup 9125 g) chopped green onions
  • 3 tanlespoons unsalted butter
  • 1 tablespoon soy sauce
  • 1 cup (250 g) whole cashews
  • 1 cup sliced red bell pepper

Method

Step 1

In a slow cooker, combine all ingredients, except cashews. Mix well.

Step 2

Cover slow cooker and cook on low heat setting for 4-6 hours.

Step 3

Stir in whole cashews just before serving. Serve immediately.

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