Slow Cooker Chinese Cashew Chicken
- Cuisine: Chinese
- Course: Main Dish
- Skill Level: Easy
-
Add to favorites
- Yield: 1
- Servings: 4
- Prep Time: 10m
- Cook Time: 6:00 h
- Ready In: 6:10 h
Average Member Rating
(5 / 5)
1 People rated this recipe
Related Recipes:
-
Slow Cooker Whole Chicken with Vegetables
-
Instant Pot Honey Sesame Chicken Breasts Recipe
-
Slow Cooker Caldo de Pollo Soup Recipe
-
Instant Pot Sweet and Sour Pork Recipe
-
Baked Broccoli-Stuffed Chicken Breasts Recipe
This delicious recipe belongs to Chinese cuisine. Sliced chicken with vegetables and soy sauce cooked in slow cooker
and served with cashews. Yummy!Ingredients
- 16 oz (480 ml) can bean sprouts,drained
- 2 cups (500 g) sliced cooked chicken
- 10 ¾ oz (325 ml) condensed cream of mushroom soup
- 1 cup (500 g) sliced celery
- 1/2 cup 9125 g) chopped green onions
- 4 oz (120 ml)can sliced mushrooms,drained
- 3 tanlespoons unsalted butter
- 1 tablespoon soy sauce
- 1 cup (250 g) whole cashews
- 1 cup sliced red bell pepper
Method
Step 1
In a slow cooker,combine all ingredients,except cashews. Mix well.
Step 2
Cover slow cooker and cook on low heat setting for 4-6 hours.
Step 3
Stir in whole cashews just before serving. serve immediately.
Most Viewed Posts
-
Slow Cooker Lemon-Garlic Chicken (636,700) - Pressure Cooker Chicken in Beer (93,310)
- Slow Cooker Tomato Tortellini Soup Recipe (71,162)
- Slow Cooker Sausages in Beer (63,490)
- Pressure Cooker Italian Sausages with Onions and Peppers (61,908)
