Air Fryer Golden Crab and Fish Patties2021-08-30
- Cuisine: American
- Course: Main Dish, Oven
- Skill Level: Beginner
- Add to favorites
- Yield: 4
- Servings: 4
- Prep Time: 20m
- Cook Time: 10m
- Ready In: 30m
Average Member Rating
(5 / 5)
1 People rated this recipe
This information is per serving.
Saturated Fat0.7 g
Trans Fat1.7 g
Unsaturated Fat1.6 g
Air fryer golden crab and fish patties. Crab and fish cakes are fried in an air fryer. Healthy and easy. Try to make it in an instant pot–Instant Pot Crab Cakes
Please note, that the cooking time is just an estimate and can vary based on the Air Fryer model. Also, use any leftovers, such as cod, pollack, or haddock.
The Benefits of Using an Air Fryer for Your Home
Air fryers are great for cooking food without using a lot of oil. They use hot air for cooking the food and preventing it from getting too crispy. They are also quite affordable and can be used in your kitchen or outside in summer!
One of the benefits of using an air fryer is that it uses less oil than other methods like deep frying or pan frying. This is because air fryers use hot air to cook food, which prevents foods from getting too crispy and sticking to the pan.
Some people say that there is no need for an air fryer because they can just use a pan or deep fryer instead but they are wrong! Air Fryers are more affordable, healthier, and safer than other methods like deep frying or pan frying.
Why Use an Air Fryer to Make Crab and Fish Patties
An air fryer is a great tool that can be used to cook food faster and better. It uses less oil than traditional ovens and is much more energy efficient.
The air fryer also has a few advantages over other cooking methods – it cooks food evenly, the food doesn’t stick to the pan, and it’s easy to clean up.
An air fryer is an excellent tool for making crab patties or fish patties because these two types of foods are often fried in oil before being placed on a bun with lettuce, tomato, and mayo.
Air Fryer Golden Crab and Fish Patties
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- 8 oz (240 g) crab meat
- 4 oz (120 g) leftover cooked fish
- 2 tablespoons minced celery
- 2 tablespoons minced green onions
- 2 tabledspoons light mayonnaise
- 1 tablespoon plus 2 teaspoons Worcestershire sauce
- 3/4 cup crushed saltine cracker crumbs
- 2 teaspoons dried parsley flakes
- 1 teaspoon yellow mustard
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried dill weed, crushed
- 1/2 teaspoon Old bay seasoning
- 1/2 cup Panko breadcrumbs
In a food processor, combine crab meat and fish. Process until finely chopped.
Transfer the crab mixture to a large bowl. Add the remaining ingredients and mix well.
Scoop out the mixture and form it into 8 equal patties. Place breadcrumbs on a plate. Roll the patties in the breadcrumbs, then sprinkle with nonstick cooking spray.
Transfer breaded patties to the air fryer basket. Fry at 390 F (195 C) for 10-12 minutes, or until golden brown, flipping once halfway through.