Air Fryer Golden Crab and Fish Patties

2021-08-30
  • Yield: 4
  • Servings: 4
  • Prep Time: 20m
  • Cook Time: 10m
  • Ready In: 30m

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Nutritional Info

This information is per serving.

  • Calories

    263.5
  • Carbohydrates

    6.4 g
  • Cholesterol

    133.1 mg
  • Fat

    7.0 g
  • Fiber

    0.4 g
  • Protein

    40.1 g
  • Saturated Fat

    0.7 g
  • Serving Size

    1
  • Sodium

    816.4 mg
  • Sugar

    0.3 g
  • Trans Fat

    1.7 g
  • Unsaturated Fat

    1.6 g
  • Potassium

    817.3 mg
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Air fryer golden crab and fish patties. Crab and fish cakes fried in an air fryer. Healthy and easy. Try to make it in an instant potInstant Pot Crab Cakes

Please note, the cooking time is just an estimate and can vary based on the Air Fryer model. Also, use any of the leftover, such as cod, pollack, or haddock.

Air Fryer Golden Crab and Fish Patties

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Dressed Crab

Ingredients

  • 8 oz (240 g) crab meat
  • 4 oz (120 g) leftover cooked fish
  • 2 tablespoons minced celery
  • 2 tablespoons minced green onions
  • 2 tabledspoons light mayonnaise
  • 1 tablespoon plus 2 teaspoons Worcestershire sauce
  • 3/4 cup crushed saltine cracker crumbs
  • 2 teaspoons dried parsley flakes
  • 1 teaspoon yellow mustard
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried dill weed, crushed
  • 1/2 teaspoon Old bay seasoning
  • 1/2 cup Panko breadcrumbs

Method

Step 1

In a food processor, combine crab meat and fish. Process until finely chopped.

Step 2

Transfer the crab mixture to a large bowl. Add the remaining ingredients and mix well.

Step 3

Scoop out the mixture and form into 8 equal patties. Place breadcrumbs on a plate. Roll the patties in the breadcrumbs, then sprinkle with nonstick cooking spray.

Step 4

Transfer breaded patties to the air fryer basket. Fry at 390 F (195 C) for 10-12 minutes, or until golden brown, flipping once halfway through.

Step 5

Serve hot.

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