Air Fryer Greek Spinach Pie Recipe
- Cuisine: Greek
- Course: Breakfast, Main Dish
- Skill Level: Advanced
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- Yield: 6
- Servings: 6
- Prep Time: 10m
- Cook Time: 25m
- Ready In: 35m
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Nutritional Info
This information is per serving.
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Calories
223.3 -
Carbohydrates
28.6 g -
Cholesterol
17.2 mg -
Fat
7.9 g -
Fiber
4.5 g -
Protein
11.2 g -
Saturated Fat
3.6 g -
Serving Size
1 -
Sodium
583.8 mg -
Sugar
0.2 g -
Trans Fat
3.0 g -
Unsaturated Fat
0.7 g -
Potassium
432.7 mg
Air fryer Greek spinach pie recipe. Cheesy Greek spinach pie fried in an air fryer. Easy and healthy! Cook it in an instant pot- Instant Pot Mediterranean Spinach-Feta Pie
Air Fryer Greek Spinach Pie Recipe
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Ingredients
- 1/2 of 10 oz (300 g) package frozen spinach, thawed and squzeed dry
- 1 large egg, beaten
- 1/4 cup toasted pine nuts
- 1/4 cup grated Parmesan cheese
- 3/4 cup crumbled feta cheese
- 1/8 teaspoon ground nutmeg
- 1/2 teaspoon salt
- freshly ground black pepper, to taste
- 6 sheets phyllo dough
- 1/2 cup (125 ml) unsalted butter, melted
Method
Step 1
In a large bowl, combine all ingredients, except dough and butter. Whisk well and set aside.
Step 2
Place a sheet of dough on a clean work surface. Brush with melted butter and top with another layer sheet of phyllo. Brush with butter again, then cut the sheets into 6 3-inch (7.5 cm) wide strips.
Step 3
Top each strip with 1 tablespoon of spinach mixture. Fold the bottom left corner over the mixture towards the right strip edge, to make a triangle. Keep folding triangles until each strip is folded over.
Step 4
Brush triangles with melted butter. Repeat with remaining strips and dough.
Step 5
Place 6 triangles in the air fryer basket. Fry at 350 F (175 C) for 8 minutes or until golden brown, flipping once halfway through.
Step 6
Serve hot.
