Air Fryer Honey-Soy Chicken Drumsticks Recipe

  • Yield: 4
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 28m
  • Ready In: 38m

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Nutritional Info

This information is per serving.

  • Calories

  • Carbohydrates

    39.8 g
  • Cholesterol

    181.3 mg
  • Fat

    14.0 g
  • Fiber

    0.3 g
  • Protein

    32.1 g
  • Saturated Fat

    3.7 g
  • Serving Size

  • Sodium

    388.6 mg
  • Sugar

    33.6 g
  • Trans Fat

    5.6 g
  • Unsaturated Fat

    2.8 g
  • Potassium

    433.8 mg
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Air fryer honey-soy chicken drumsticks recipe. Air fryers have become increasingly popular for their ability to cook food quickly and with less oil. If you’re looking for a delicious and easy recipe to try in your air fryer, look no further than these honey-soy chicken drumsticks. With just a few simple ingredients, you can create a flavorful and juicy dish that the whole family will love.

How to Fry Chicken Drumsticks in an Air Fryer

To start, gather your ingredients: 6 chicken drumsticks, 1/3 cup (80 ml) soy sauce, 1/4 cup (60 ml) honey, 3 tablespoons of rice wine, and 1 tablespoon of minced ginger. In a bowl, whisk together the soy sauce, honey, rice wine, and ginger to create a marinade. Place the chicken drumsticks in a zip-top bag and pour the marinade over them. Seal the bag and refrigerate for at least 30 minutes, allowing the flavors to meld together.

Once the chicken has marinated, preheat your air fryer to 400°F (200°C). Remove the drumsticks from the marinade, shaking off any excess, and place them in the air fryer basket in a single layer. Cook for 20-25 minutes, flipping halfway through, until the chicken is golden brown and cooked through.

The result? Tender and juicy chicken drumsticks with a sticky and flavorful honey-soy glaze. Serve them with your favorite side dishes, such as steamed rice and vegetables, for a complete and satisfying meal. This recipe is perfect for a quick weeknight dinner or a weekend gathering with friends and family.

In summary, cooking chicken drumsticks in an air fryer is a convenient and healthy way to enjoy this classic dish. The honey-soy marinade adds a delicious sweetness and tanginess to the chicken, making it a crowd-pleasing favorite. Give this recipe a try and discover the wonders of air fryer cooking for yourself.

Fried Chicken Drumsticks Serving Suggestions

Once you’ve cooked up a batch of delicious honey-soy chicken drumsticks in your air fryer, it’s time to think about how to serve them. Here are a few serving suggestions to complement the flavors of the crispy and flavorful chicken:

1. Dipping Sauces: Serve the chicken drumsticks with a variety of dipping sauces to add extra flavor and excitement. Some popular options include barbecue sauce, sweet chili sauce, or even a tangy mustard sauce. The combination of the savory chicken and the different dipping sauces will create a taste sensation that everyone will enjoy.

2. Side Dishes: Pair the chicken drumsticks with a selection of tasty side dishes. Steamed rice is a classic choice that will soak up the delicious honey-soy glaze. You can also serve the chicken with roasted vegetables, such as carrots, broccoli, or Brussels sprouts, for a healthy and satisfying meal.

3. Salad: For a lighter option, serve the chicken drumsticks on a bed of fresh greens. Toss together a simple salad with mixed greens, cherry tomatoes, cucumber slices, and a tangy vinaigrette dressing. The crispiness of the chicken will provide a nice contrast to the refreshing salad.

4. Sandwiches: Transform the chicken drumsticks into delicious sandwiches. Remove the meat from the bones and place it between two slices of bread or a soft bun. Add some lettuce, tomato, and your favorite condiments for a tasty and portable meal.

By considering these serving suggestions, you can elevate your honey-soy chicken drumsticks into a complete and satisfying meal. Experiment with different flavors and combinations to find your favorite way to enjoy this delicious dish.

How to Store Leftovers

After enjoying your delicious air fryer honey-soy chicken drumsticks, you may find yourself with some leftovers. To ensure that you can savor the flavors for another day, it’s important to store them properly. Here are some tips on how to store your leftover chicken drumsticks:

1. Refrigeration: Place the leftover chicken in an airtight container and store them in the refrigerator. Make sure to separate the drumsticks from any sauces or side dishes to maintain their crispiness. The chicken can be stored in the refrigerator for up to three days.

2. Freezing: If you want to extend the shelf life of your leftovers, you can freeze themeat. Wrap each drumstick individually in plastic wrap or place them in a freezer-safe bag. Label the package with the date and store it in the freezer. The chicken can be frozen for up to three months.

3. Reheating: When you’re ready to enjoy your leftovers, there are a few ways to reheat the chicken drumsticks. You can use the air fryer again to crisp them up, or you can place them in a preheated oven at 350°F (175°C) for about 10-15 minutes. Make sure to heat them until they are warmed through.

By following these storage tips, you can enjoy your air fryer honey-soy chicken drumsticks even after they have been cooked. Whether you choose to refrigerate or freeze them, you’ll have a delicious meal ready to enjoy whenever you’re craving it.

Keywords: “leftovers”, “store leftovers”

Air Fryer Honey-Soy Chicken Drumsticks Recipe

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Slow Baked Chicken Drumsticks Recipe


  • 6 chicken drumsticks
  • 1/3 cup (80 ml) soy sauce
  • 1/4 cup (60 ml) honey
  • 3 tablespoons rice wine
  • 1 tablespoon minced ginger
  • 1 tablespoon minced garlic
  • 1 tablespoon sesame oil
  • 1 teaspoon mustard


Step 1

Place chicken drumsticks in a large Ziploc bag. Add the soy sauce, honey, mustard, rice wine, grated ginger, garlic, and sesame oil. Seal it, shake well, and refrigerate for 30 minutes

Step 2

Preheat your air fryer to 400 F (200 C) for 5 minutes.

Step 3

Remove marinated chicken from the refrigerator and transfer to the air fryer basket. Fry at 370 F (185 C) for 28 minutes, flipping once halfway through.

Step 4

Remove fried chicken from the fryer and transfer to a serving plate. Serve hot.

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