Air Fryer Tandoori Chicken Drumsticks Recipe

Air fryer tandoori chicken drumsticks recipe. Air fryer tandoori chicken drumsticks are crispy, flavorful, and perfect as a main dish or appetizer.

Please note, that the cooking time is just an estimate and can vary based on the Air Fryer model.

I Used Homemade Tabasco Sauce, to make this yummy dish.

What are the benefits of an air fryer?

An air fryer is a kitchen appliance that uses hot air to cook food. It has a basket that holds the food and a heating element on the bottom of the basket. It cooks food faster than traditional frying methods, such as pan-frying or deep frying.

There are many benefits of using an air fryer in your kitchen. One of them is that it cooks food faster than traditional frying methods, such as pan-frying or deep-frying which means that you can cook more batches at once and spend less time in the kitchen.

They also use less oil than other cooking methods which means they’re healthier for you and your family to eat from.

What are tandoori chicken drumsticks?

Tandoori chicken drumsticks are a popular dish in India. They are cooked in a tandoor, which is a type of oven that is made from clay. The tandoor has an opening at the top for the smoke to escape and it has a cone-shaped chimney that allows the heat to circulate.

The tandoori chicken drumsticks are marinated in yogurt and spices such as ginger, garlic, chili, coriander, garam masala, and turmeric. This creates a spicy yogurt-based marinade that gives the meat its signature reddish color.

Air Fryer Tandoori Chicken Drumsticks Recipe

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Ingredients

• 8 chicken drumsticks
• 1/2 cup (125 ml) plain low-fat yogurt
• 1/4 cup (60 ml) buttermilk
• 2 teaspoons minced garlic
• 2 teaspoons minced fresh ginger
• 2 teaspoons ground coriander
• 2 teaspoons paprika
• 1 teaspoon salt
• 1 teaspoon Tabasco sauce

Method