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Air Fryer Italian Calzones Recipe

2022-09-06
  • Yield: 8
  • Servings: 8
  • Prep Time: 10m
  • Cook Time: 9m
  • Ready In: 19m

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Nutritional Info

This information is per serving.

  • Calories

    472.5
  • Carbohydrates

    29.1 g
  • Cholesterol

    74.1 mg
  • Fat

    29.7 g
  • Fiber

    2.7 g
  • Protein

    22.9 g
  • Saturated Fat

    11.0 g
  • Sodium

    1,130.0 mg
  • Sugar

    3.9 g
  • Trans Fat

    11.8 g
  • Unsaturated Fat

    1.6 g
  • Potassium

    225.3 mg

Air fryer Italian calzones recipe. Learn how to cook famous Italian calzones in an air fryer. Add any toppings of your choice (I added pepperoni) Cook it in a cast-iron skillet-Cast-Iron Skillet Calzone

Please note, that the cooking time is just an estimate and can vary based on the Air Fryer model.

Air Fryer Italian Calzones Recipe

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Ingredients

  • 1 batch pizza dough
  • 1/2 cup (125 ml) pizza sauce
  • 2 cups shredded Mozzarella cheese
  • 1/2 pound sliced pepperoni
  • 1 tablespoon olive oil

Method

Step 1

Divide the pizza dough into 8 equally sized pieces. Using wood rolling pin, roll into 6-inch (15 cm) circle to the thickness of 1/8 inch.

Step 2

Spread 1-2 tablespoons of pizza sauce on the half of rolled dough, leaving 1-inch (2.5 cm) border. Add 3 tablespoons shredded Mozzarella cheese and 2 tablespoons pepperoni. Twit and pinch the edges together to seal the calzone.

Step 3

Grease the air fryer basket with olive oil. Brush the top of calzones with olive oil.

Step 4

Working in batches, place 1-2 calzones in the greased basket. Fry at 370 F (185 C) for 9 minutes.

Step 5

Repeat with remaining calzones. Serve hot.

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