Air Fryer Japanese Chicken Skewers Recipe

2021-10-10
  • Yield: 4
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 15m
  • Ready In: 25m

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Nutritional Info

This information is per serving.

  • Calories

    197.6
  • Carbohydrates

    3.4 g
  • Cholesterol

    91.7 mg
  • Fat

    2.1 g
  • Fiber

    0.7 g
  • Protein

    37.6 g
  • Saturated Fat

    0.6 g
  • Serving Size

    1
  • Sodium

    2,347.2 mg
  • Sugar

    0.3 g
  • Trans Fat

    0.5 g
  • Unsaturated Fat

    0.5 g
  • Potassium

    476.4 mg
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Air fryer Japanese chicken skewers recipe. Learn how to cook yummy Asian chicken in an air fryer. You will need 4 4-inch (10 cm) bamboo skewers, soaked in water for at least 30 minutes. Cook in a pan-Japanese Chicken Skewers – Yakitori

Air Fryer Japanese Chicken Skewers Recipe

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Ingredients

  • 1/2 cup (125 ml) mirin
  • 1/4 cup (60 ml) dry white wine
  • 1/2 cup (125 ml) soy sauce
  • 1 tablespoon light brown sugar
  • 1½ pounds (720g) boneless and skinless chicken thighs, cubed
  • balsamic vinegar, for garnish

Method

Step 1

In a small saucepan, combine the mirin, dry white wine, soy sauce, and brown sugar. Mix well and bring to a boil, stirring, over medium heat.

Step 2

Keep stirring and boil for a further 2 minutes, or until it has a thick consistency. Remove the pan from the heat and set aside.

Step 3

Grease the air fryer basket with nonstick cooking spray. Thread cubed chicken into soaked bamboo skewers.

Step 4

Arrange the skewers in the air fryer and brush with mirin mixture on both sides. Spritz with more cooking spray.

Step 5

Fry at 400 F (200 C0 for 10 minutes, or until chicken is golden brown, turning once halfway through.

Step 6

Remove fried chicken skewers from the fryer and transfer to a serving plate. Garnish with balsamic vinegar. Serve hot.

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