Air Fryer Japanese Chicken Skewers Recipe
2022-10-10- Cuisine: Japanese
- Course: Main Dish, Oven
- Skill Level: Beginner
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- Yield: 4
- Servings: 4
- Prep Time: 10m
- Cook Time: 15m
- Ready In: 25m
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(5 / 5)
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Nutritional Info
This information is per serving.
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Calories
197.6 -
Carbohydrates
3.4 g -
Cholesterol
91.7 mg -
Fat
2.1 g -
Fiber
0.7 g -
Protein
37.6 g -
Saturated Fat
0.6 g -
Serving Size
1 -
Sodium
2,347.2 mg -
Sugar
0.3 g -
Trans Fat
0.5 g -
Unsaturated Fat
0.5 g -
Potassium
476.4 mg
Air fryer Japanese chicken skewers recipe. Learn how to cook yummy Asian chicken in an air fryer. You will need 4 4-inch (10 cm) bamboo skewers, soaked in water for at least 30 minutes. Cook in a pan-Japanese Chicken Skewers – Yakitori
Air Fryer Japanese Chicken Skewers Recipe
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Ingredients
- 1/2 cup (125 ml) mirin
- 1/4 cup (60 ml) dry white wine
- 1/2 cup (125 ml) soy sauce
- 1 tablespoon light brown sugar
- 1½ pounds (720g) boneless and skinless chicken thighs, cubed
- balsamic vinegar, for garnish
Method
Step 1
In a small saucepan, combine the mirin, dry white wine, soy sauce, and brown sugar. Mix well and bring to a boil, stirring, over medium heat.
Step 2
Keep stirring and boil for a further 2 minutes, or until it has a thick consistency. Remove the pan from the heat and set aside.
Step 3
Grease the air fryer basket with nonstick cooking spray. Thread cubed chicken into soaked bamboo skewers.
Step 4
Arrange the skewers in the air fryer and brush with the mirin mixture on both sides. Spritz with more cooking spray.
Step 5
Fry at 400 F (200 C0 for 10 minutes, or until chicken is golden brown, turning once halfway through.
Step 6
Remove fried chicken skewers from the fryer and transfer to a serving plate. Garnish with balsamic vinegar. Serve hot.
