Air Fryer Japanese Chicken Skewers Recipe2022-10-10
- Yield: 4
- Servings: 4
- Prep Time: 10m
- Cook Time: 15m
- Ready In: 25m
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This information is per serving.
Saturated Fat0.6 g
Trans Fat0.5 g
Unsaturated Fat0.5 g
Air fryer Japanese chicken skewers recipe. Learn how to cook yummy Asian chicken in an air fryer. You will need 4 4-inch (10 cm) bamboo skewers, soaked in water for at least 30 minutes. Cook in a pan-Japanese Chicken Skewers – Yakitori
Air Fryer Japanese Chicken Skewers Recipe
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- 1/2 cup (125 ml) mirin
- 1/4 cup (60 ml) dry white wine
- 1/2 cup (125 ml) soy sauce
- 1 tablespoon light brown sugar
- 1½ pounds (720g) boneless and skinless chicken thighs, cubed
- balsamic vinegar, for garnish
In a small saucepan, combine the mirin, dry white wine, soy sauce, and brown sugar. Mix well and bring to a boil, stirring, over medium heat.
Keep stirring and boil for a further 2 minutes, or until it has a thick consistency. Remove the pan from the heat and set aside.
Grease the air fryer basket with nonstick cooking spray. Thread cubed chicken into soaked bamboo skewers.
Arrange the skewers in the air fryer and brush with the mirin mixture on both sides. Spritz with more cooking spray.
Fry at 400 F (200 C0 for 10 minutes, or until chicken is golden brown, turning once halfway through.
Remove fried chicken skewers from the fryer and transfer to a serving plate. Garnish with balsamic vinegar. Serve hot.