Air Fryer Orange Chicken Recipe
2021-10-09- Cuisine: Chinese
- Course: Main Dish, Oven
- Skill Level: Advanced
-
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- Yield: 4
- Servings: 4
- Prep Time: 10m
- Cook Time: 15m
- Ready In: 25m
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
-
Calories
222.5 -
Carbohydrates
14.5 g -
Cholesterol
70.2 mg -
Fat
6.5 g -
Fiber
1.3 g -
Protein
26.2 g -
Saturated Fat
1.3 g -
Serving Size
1 -
Sodium
351.9 mg -
Sugar
13.2 g -
Trans Fat
3.4 g -
Unsaturated Fat
0.9 g -
Potassium
310.0 mg
Air fryer orange chicken recipe. Chicken breasts fried in an air fryer and served with homemade orange sauce. Yummy! Cook it in an instant pot-Instant Pot Orange Chicken
Air Fryer Orange Chicken Recipe
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Ingredients
- 1 pound (480 g) boneless and skinless chicken breasts, cubed
- 1 large egg, beaten with a splash of water
- 1/2 cup cornstarch
- To Make the Orange Sauce:
- 1/2 cup (125 ml) orange juice
- 1/4 cup (60 ml) soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon orange zest
- 1 teaspoon grated ginger
- 1 teaspoon minced garlic
- 1 teaspoon cornstarch
- red pepper flakes, to taste
Method
Step 1
Spray the air fryer basket with nonstick cooking spray. Set aside.
Step 2
Place the beaten egg in a large bowl. In another bowl, place cornstarch.
Step 3
Dip cubed chicken in into the beaten egg, and then in cornstarch. Put seasoned chicken in the grease air fryer basket.
Step 4
Fry at 375 F (190 C) for 12-14 minutes, or until chicken is golden brown. Remove fried chicken from the fryer and transfer to a large bowl. Keep warm.
Step 5
To make a sauce: In a small saucepan, combine all ingredients. Mix well and bring to a boil over medium heat. Reduce heat to low and simmer, stirring occasionally, until the sauce is thickened.
Step 6
Remove the sauce from the heat and set aside. Allow to cool for a few minutes before adding to chicken.
