Air Fryer Orange Chicken Recipe

2021-10-09
  • Yield: 4
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 15m
  • Ready In: 25m

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Nutritional Info

This information is per serving.

  • Calories

    222.5
  • Carbohydrates

    14.5 g
  • Cholesterol

    70.2 mg
  • Fat

    6.5 g
  • Fiber

    1.3 g
  • Protein

    26.2 g
  • Saturated Fat

    1.3 g
  • Serving Size

    1
  • Sodium

    351.9 mg
  • Sugar

    13.2 g
  • Trans Fat

    3.4 g
  • Unsaturated Fat

    0.9 g
  • Potassium

    310.0 mg
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Air fryer orange chicken recipe. Chicken breasts fried in an air fryer and served with homemade orange sauce. Yummy! Cook it in an instant pot-Instant Pot Orange Chicken

Air Fryer Orange Chicken Recipe

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Ingredients

  • 1 pound (480 g) boneless and skinless chicken breasts, cubed
  • 1 large egg, beaten with a splash of water
  • 1/2 cup cornstarch
  • To Make the Orange Sauce:
  • 1/2 cup (125 ml) orange juice
  • 1/4 cup (60 ml) soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon orange zest
  • 1 teaspoon grated ginger
  • 1 teaspoon minced garlic
  • 1 teaspoon cornstarch
  • red pepper flakes, to taste

Method

Step 1

Spray the air fryer basket with nonstick cooking spray. Set aside.

Step 2

Place the beaten egg in a large bowl. In another bowl, place cornstarch.

Step 3

Dip cubed chicken in into the beaten egg, and then in cornstarch. Put seasoned chicken in the grease air fryer basket.

Step 4

Fry at 375 F (190 C) for 12-14 minutes, or until chicken is golden brown. Remove fried chicken from the fryer and transfer to a large bowl. Keep warm.

Step 5

To make a sauce: In a small saucepan, combine all ingredients. Mix well and bring to a boil over medium heat. Reduce heat to low and simmer, stirring occasionally, until the sauce is thickened.

Step 6

Remove the sauce from the heat and set aside. Allow to cool for a few minutes before adding to chicken.

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