Air Fryer Orange Chicken Recipe2021-10-09
- Cuisine: Chinese
- Course: Main Dish, Oven
- Skill Level: Advanced
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- Yield: 4
- Servings: 4
- Prep Time: 10m
- Cook Time: 15m
- Ready In: 25m
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This information is per serving.
Saturated Fat1.3 g
Trans Fat3.4 g
Unsaturated Fat0.9 g
Air fryer orange chicken recipe. Chicken breasts fried in an air fryer and served with homemade orange sauce. Yummy! Cook it in an instant pot-Instant Pot Orange Chicken
Air Fryer Orange Chicken Recipe
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- 1 pound (480 g) boneless and skinless chicken breasts, cubed
- 1 large egg, beaten with a splash of water
- 1/2 cup cornstarch
- To Make the Orange Sauce:
- 1/2 cup (125 ml) orange juice
- 1/4 cup (60 ml) soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon orange zest
- 1 teaspoon grated ginger
- 1 teaspoon minced garlic
- 1 teaspoon cornstarch
- red pepper flakes, to taste
Spray the air fryer basket with nonstick cooking spray. Set aside.
Place the beaten egg in a large bowl. In another bowl, place cornstarch.
Dip cubed chicken in into the beaten egg, and then in cornstarch. Put seasoned chicken in the grease air fryer basket.
Fry at 375 F (190 C) for 12-14 minutes, or until chicken is golden brown. Remove fried chicken from the fryer and transfer to a large bowl. Keep warm.
To make a sauce: In a small saucepan, combine all ingredients. Mix well and bring to a boil over medium heat. Reduce heat to low and simmer, stirring occasionally, until the sauce is thickened.
Remove the sauce from the heat and set aside. Allow to cool for a few minutes before adding to chicken.