Instant Pot Korean Bibimbap Recipe

  • Yield: 4
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 10m
  • Ready In: 20m

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:
  • Crockpot lasagna soup. Lasagna Soup is like lasagna but in a bowl of soup! It has chicken sausage, lasagna noodles, marinara, and cheese.Looking for a new take on a classic comfort food? 🍜 Dive into our mouth-watering Lasagna Soup recipe! 😋 Packed with flavor and perfect for those chilly autumn nights, this hearty meal is one you won't want to miss. 👩‍🍳💕 #crockpot #slowcooker #lasagna #soup #dinner #lunch

    Crokpot Lasagna Soup

  • Chicken broccoli stir-fry. Get ready to stir-up some fun in the kitchen! 🍴 Whip up this mouth-watering Chicken Broccoli Stir-Fry 🥦🍗 packed with veggies, succulent chicken, and a flavorful sauce that is sure to have your taste buds dancing! 🎶 Perfect for a quick weeknight dinner or a weekend family meal! 🤗🍽️ #chicken #broccoli #stirfry #dinner

    Chicken Broccoli Stir-Fry

  • Slow cooker chicken thighs. Are you tired of the same old chicken recipes and ready to discover something new and exciting? Look no further, as we present to you the best chicken thigh recipes, tips, and hacks to transform your kitchen into a chicken paradise. Dive into the world of succulent, juicy, and flavorful chicken thighs and never look back! #slowcooker #crockpot #chickenthighs #chicken #dinner

    Slow Cooker Chicken Thighs

  • Slow cooker sweet potato soup. Sweet potatoes are great for making soup. When cooked slowly, they become soft and tasty, while also adding vitamins and making the soup thicker. #slowcooker #crockpot #sweetpotato #soups #vegetarian #vegan

    Slow Cooker Sweet Potato Soup

  • Crockpot Hawaiian barbecue ribs. Indulge in the sweet and savory flavors of Crockpot Hawaiian barbecue ribs. #crockpot #slowcooker #ribs #bbq #dinner #party #sweet #hawaiian

    Crockpot Hawaiian Barbecue Ribs

Nutritional Info

This information is per serving.

  • Calories

  • Carbohydrates

    75.9 g
  • Cholesterol

    252.5 mg
  • Fat

    10.0 g
  • Fiber

    6.4 g
  • Protein

    32.6 g
  • Saturated Fat

    2.8 g
  • Serving Size

  • Sodium

    492.2 mg
  • Sugar

    1.9 g
  • Trans Fat

    3.4 g
  • Unsaturated Fat

    1.4 g
  • Potassium

    760.9 mg
Print Friendly, PDF & Email

Instant pot Korean bibimbap recipe. Korean bibimbap recipe in an instant pot. This quick and easy rice bowl is made with a mix of brown rice, vegetables, and beef.

What is Korean Bibimbap?

Bibimbap is a Korean dish that involves sliced and marinated beef or pork, raw or cooked vegetables, a fried egg, and white rice. This dish is served in a heated stone bowl that is warmed on top of hot coals.

Bibimbap means “mixed rice” in Korean. It consists of white rice, gochujang (Korean red pepper paste), soy sauce, sesame oil, chopped green onion, sliced beef or pork (or both), raw or cooked vegetables like cucumber and carrots, and pickled radish slices all mixed with a fried egg on top. The ingredients are then topped with sesame seeds.

How to Make Korean Bibimbap in an Instant Pot

The Instant Pot Korean Bibimbap recipe is a delicious and convenient way to enjoy this traditional Korean rice bowl dish. With the help of an Instant Pot, you can have a flavorful and satisfying meal in no time. This recipe combines the goodness of brown rice, a variety of vegetables, and savory beef for a well-rounded and nutritious meal.

To start, cook the brown rice in the Instant Pot according to the manufacturer’s instructions. While the rice is cooking, prepare the vegetables by slicing them into thin strips. You can use a combination of carrots, bell peppers, spinach, and mushrooms for a colorful and flavorful bibimbap.

Next, brown the ground beef in the Instant Pot using the sauté function. Once the beef is cooked, add in the sliced vegetables and stir-fry them until they are slightly tender. In a separate bowl, mix the sauce ingredients, including soy sauce, brown sugar, toasted sesame oil, garlic, ginger, and yellow onion. Pour the sauce over the beef and vegetables in the Instant Pot and give it a good stir.

Close the Instant Pot lid and set it to cook on high pressure for a few minutes. Once the cooking time is complete, allow the pressure to release naturally for a few minutes before opening the lid. Give the bibimbap a final stir to combine all the flavors.

Serve the Instant Pot Korean Bibimbap hot, garnished with sesame oil and any additional toppings of your choice. This flavorful and satisfying rice bowl is perfect for a quick and easy weeknight dinner. Enjoy the delicious blend of flavors and textures in this Instant Pot Korean Bibimbap recipe.

What are Some of the Health Benefits Associated with Korean Bibimbap?

Korean bibimbap is a dish consisting of rice and vegetables, seasoned with sesame oil and gochujang (red pepper paste), soy sauce, and sugar. One of the health benefits of this dish is that it provides vitamins, minerals, and antioxidants.

The main health benefit that is associated with Korean bibimbap is its high nutritional value. In addition to being a good source of vitamins B1, B2, D, E, and folic acid, it also contains omega-3 fatty acids which help lower the risk of cardiovascular diseases.

How to Store Korean Bibimbap Leftovers

After enjoying a delicious serving of Instant Pot Korean Bibimbap, you may find yourself with some leftovers. To ensure that your bibimbap stays fresh and flavorful for future meals, it’s important to store it properly. Here are some tips on how to store bibimbap leftovers.

First, let the bibimbap cool down to room temperature before storing it. This will prevent condensation from forming and making the rice soggy. Divide the leftovers into individual portions, using airtight containers or resealable bags. This will make it easier to grab a serving whenever you’re ready to enjoy it again.

To maintain the best texture and flavor, store the rice and vegetables separately. Place the rice in one container and the vegetables in another. This will prevent the vegetables from becoming mushy and the rice from absorbing too much moisture.

When you’re ready to eat the leftovers, simply reheat the rice and vegetables separately. You can use the microwave or stovetop to warm them up. Once heated, combine the rice and vegetables and give them a good stir. You can also add a drizzle of sesame oil for extra flavor.

By following these storage tips, you can enjoy the deliciousness of Instant Pot Korean Bibimbap even after it’s been cooked. So go ahead and make a big batch, knowing that you can savor the flavors for days to come.

Instant Pot Korean Bibimbap Recipe

You may like as well:

Instant Pot Korean Chicken Recipe

Air Fryer Korean Chicken Thighs Recipe

Instant Pot Korean Beef Recipe

Air Fryer Korean Chicken Wings Recipe

Slow Cooker Korean Short Ribs Recipe


  • 1pound (480 g) ground beef
  • 1 cup uncooked rice
  • 1 cup (250 ml) beef broth
  • various vegetables, sliced
  • sesame oil
  • To Make the Sauce:
  • 1/4 cup (60 ml) soy auce
  • 2 tablespoons light brown sugar
  • 2 tablespoons toasted sesame oil
  • 3 cloves garlic, peeled
  • 1 piece of ginger
  • 1/2 yellow onion, cut into large chunks
  • For Topping:
  • sliced cucumber
  • fried egg
  • sesame seegs
  • kimchee


Step 1

In a blender, add all sauce ingredients. Blend until smooth.

Step 2

Brown the ground beef in an electric instant pot turned to saute mode. When the meat starts to brown, pour the sauce over the beef and continue cooking and stirring until beef is tender. Allow the sauce to just caramelize.

Step 3

Add sliced veggies to pop-in-pot insert. Drizzle with sesame oil and toss well to coat.

Step 4

Add the rice, then pour beef broth into the cooked beef. Stir well.

Step 5

Add the pop-in-pot insert into the pressure cooker. Arrange a rack on top of the rice mixture, then install the pop on top.

Step 6

Close the pot and lock the lid. Set the machine to cook at high pressure. Set the timer to cook for 3 minutes.

Step 7

Using the Natural Release method, bring pressure to normal. Carefully unlock and open the lid.

Step 8

Transfer cooked veggies with rice and meat to a large plate. Build your bowl with a fried egg and fresh ingredients.

Translate »