Instant Pot Korean Chicken Recipe
- Yield: 6
- Servings: 6
- Prep Time: 10m
- Cook Time: 20m
- Ready In: 30m
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This information is per serving.
Saturated Fat3 g
Trans Fat1 g
Unsaturated Fat1 g
Instant pot Korean chicken recipe.Korean chicken recipe that is perfect for the Instant Pot. The best part of this meal is that it comes together in minutes, can be made ahead and frozen, and you can also make a delicious Korean chicken BBQ or salads.
What is the Instant pot Korean chicken recipe?
The Korean Chicken is an easy dish to make with some fresh vegetables and spices. The pressure cooker turns the pot into a pressure cooker, which locks in flavors and keeps food moist. This is a one-pot meal that cooks chicken thighs in less than 20 minutes. It is a healthy and easy-to-make dish that can be cooked in just a few ingredients.
What kinds of food can be cooked in a pressure cooker?
Pressure cookers are often used to cook a variety of foods, including meats, vegetables, and rice. The cooking process can be done in just a few minutes, saving time and effort.
Pressure cookers are pressure cooking utensils that use steam to create heat under pressure. These utensils have been used in various cuisines for hundreds of years. Today, people use these utensils for a variety of purposes such as cooking food quickly, making desserts and soup.
How do I clean an instant pot?
Instant pots are efficient kitchen appliances that can help you turn your kitchen into a culinary wonderland. They are convenient and make cooking fast. But the downside is that they can leave a lot of mess behind.
Here is how to clean an instant pot:
Wipe down the outside of the pot with a wet cloth or paper towel before washing it in your sink, and then use soap and water to clean away any leftovers.
2) Heat up some water in the pot over high heat on your stovetop or in the microwave for about 5 minutes, then soak a paper towel inside it for about 30 seconds before scrubbing out any stuck-on bits of food.
3) Soak another paper towel in bleach water, then wipe down all surfaces inside the pot.
Instant Pot Korean Chicken Recipe
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- 1 cup chopped yellow onion
- 2 tablespoons minced garlic
- 2 tablespoons minced ginger
- 1/4 cup (60 ml) Gochujang paste
- 1/4 cup (60 ml) soy sauce
- 2 tablespoons granulated sugar
- 1 tablespoon mirin
- 1 tablespoon sesame oil
- 1 teaspoon freshly ground black pepper
- 1/2 cup (125 ml) chicken broth
- 6 boneless and skinless chicken thighs
- chopped walnuts
In a blender or food processor, combine the onion, garlic, ginger, Gochujang, soy sauce, sugar, mirin, sesame oil, black pepper, and chicken broth. Blend until smooth.
In a medium bowl, combine chicne thighs and mairnade. Stir well, cover and refrigerate for 2 hours.
Remove marinated chicken from the refrigerator and transfer it to an electric instant pot. Pour the marinade over the meat. Close the pot and lock the lid. Set the machine to cook at high pressure. Set the timer to cook for 9 minutes.
Using the Natural Release method, bring pressure to normal. Carefully unlock and open the lid. Using a slotted spoon, remove cooked chicken from the cooker and transfer it to a large bowl. Set aside.
Switch the instant pot to saute mode. Continue cooking the sauce, stirring occasionally, until thickened, for about 7-10 minutes.
Preheat the grill to 350 F (175 C). Add chicken and cook for 2-3 minutes on each side.
Remove grilled chicken from the grill and transfer to a large plate. Pour the sauce over. Sprinkle with chopped walnuts. Serve hot.