Air Fryer Korean Galbi Short Ribs

  • Yield: 4
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 5m
  • Ready In: 15m

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Nutritional Info

This information is per serving.

  • Calories

  • Carbohydrates

    8.5 g
  • Cholesterol

    133.8 mg
  • Fat

    18.2 g
  • Fiber

    0.5 g
  • Protein

    47.2 g
  • Saturated Fat

    6.7 g
  • Serving Size

  • Sodium

    2,065.4 mg
  • Sugar

    5.1 g
  • Trans Fat

    7.5 g
  • Unsaturated Fat

    1.5 g
  • Potassium

    897.0 mg
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Air fryer Korean galbi short ribs. This Korean food recipe has a sweet and savory taste thanks to the sugar and soy sauce The galbi is made from short ribs that are marinated in this mixture for hours before being air-fried. Serve the meat over rice.

What is Korean Galbi Beef Short Ribs?

I have Korean short ribs and they’re honestly some of the best I’ve ever made myself. I found it easy to find them at a grocery store and can be easily flavored. Korean short ribs are becoming more and more popular and have been popping up in grocery stores. They’re usually found in Asian markets but they’re increasing in popularity enough that they might be available locally too! You can ask your butcher or check the beef section of your store, you may be able to find them.

If you love Korean barbecue, Korean short ribs are a must-have! They’re great for cooking any way from classically, slow braising to smoking. Check out this recipe that comes together in under 20 minutes for a tasty showcase of the tender meat.

Short ribs are a big part of Korean cuisine. They’re most commonly done by cutting into the thin bone that runs straight down the center of the rib and then marinating it overnight in a sweet soy marinade. This meat is beef, rather than pork.

Short ribs are generally very short, approximately 2-4 inches.

Air Fryer Korean Galbi Short Ribs

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  • 2 pounds (960 g) beef short ribs
  • 1/2 cup (125 ml) soy sauce
  • 1/2 cup brown sugar
  • 1 teaspoon minced garlic
  • 1 tablespoon ground ginger
  • 1/2 teaspoon red pepper flakes
  • sesame seeds, to serve


Step 1

In a large ziplock bag, place the ribs, then pour in the soy sauce, brown sugar, garlic, ginger, and red pepper flakes. Seal the bag and refrigerate for at least 1 hour.

Step 2

Remove marinated ribs from the bag and transfer them to the air fryer basket. Fry at 400 F (200 C) for 6 minutes, flipping them halfway through.

Step 3

Remove fried ribs from the fryer and transfer them to a serving plate. Sprinkle with sesame seeds. Serve hot.

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