Air Fryer Korean Garlic Cream Cheese Bread

  • Yield: 4
  • Servings: 4
  • Prep Time: 20m
  • Cook Time: 40m
  • Ready In: 60m

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:
  • Air fryer chocolate chip cookies. This recipe for chocolate chip cookies is delicious, healthy, and easy! #airfryer #recipes #desserts #easy #breakfast #chocolate #cookies

    Air Fryer Chocolate Chip Cookies

  • Slow cooker caramel flan recipe. This caramel flan recipe is a delicious, decadent, and easy-to-make dessert for weeknight dinners. #slowcooker #crockpot #caramel #desserts #breakfast #homemade #easy #sweet #delicious #yummy #recipes #food

    Slow Cooker Caramel Flan Recipe

  • Slow cooker corned beef hash. This corned beef hash is easy to make, and the perfect breakfast recipe. It's a hearty, filling, and delicious way to start your day. #slowcooker #crockpot #recipes #beef #breakfast #dinner #homemade #hash

    Slow Cooker Corned Beef Hash

  • Air fryer orange cake recipe. A moist and delicious orange cake made without eggs or butter. #airfryer #cakes #desserts #homemade #recipes #orange

    Air Fryer Orange Cake Recipe

  • Air fryer Spanish omelette recipe. Air frying is even easier and healthier than normal frying because you don't have to use all those oils. #airfryer #breakfast #recipes #omelet #homemade

    Air fryer Spanish Omelette Recipe

Nutritional Info

This information is per serving.

  • Calories

  • Carbohydrates

    32 g
  • Cholesterol

    154 mg
  • Fat

    42 g
  • Fiber

    2 g
  • Protein

    8 g
  • Saturated Fat

    25 g
  • Serving Size

  • Sodium

    347 mg
  • Sugar

    10 g
  • Trans Fat

    0 g
  • Unsaturated Fat

    7 g
  • Potassium

    175 mg
Print Friendly, PDF & Email

Air fryer Korean garlic cream cheese bread. Korean garlic cream cheese bread is a light, fluffy and flavorful bread. It’s crispy yet moist on the inside.

I’ve always been a fan of garlic bread, but I never really thought about making it myself. I was always content with buying a loaf from the bakery section of my grocery store. But as soon as I found out how easy it is to make garlic bread at home, I was hooked.

This Korean Garlic Cream Cheese Bread recipe is one of my favorites because it has a little bit of spice from the gochujang that you mix in with the cream cheese and eggs. It’s not too spicy, but just enough to give your mouth a little tingle!

What is Korean garlic cream cheese bread?

This bread is a Korean dish that is typically eaten for breakfast. It is made with a soft dough, which is then filled with cream cheese and garlic. The bread also has sesame seeds sprinkled on top.

This dish can be served warm or cold, depending on the preference of the baker. It can also be used as an appetizer or snack, and it’s a great option for parties since it can be made ahead of time and stored in the fridge until guests arrive.

The Korean garlic cream cheese bread is one of the most popular dishes in Korea, so it’s not surprising that it has gained popularity internationally as well!

Air Fryer Korean Cream Cheese Bread

You may like as well:

Air Fryer Pork Meatballs Recipe

Air Fryer Greek Meatballs Recipe

Air Fryer Japanese Ebi Fry Shrimp

Air Fryer Coconut Chicken Nuggets Recipe

Air Fryer Pork Chops with Pepper Gravy


  • To Make the Bread Dough:
  • 7 oz (210 g) all-purpose flour
  • 1 tablespoon powdered milk
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon instant yeast
  • 1/2 cup (125 ml) water
  • 3/4 oz (25 ml) vegetable oil
  • For Garlic Cream Cheese Filling:
  • 3 oz (90 g) cream cheese
  • 1 tablespoon sugar
  • 1 teaspoon gochujang pasta (optional)
  • 1 oz (30 ml) whipped cream
  • 3 oz (90 ml) cooking oil
  • 5 garlic cloves, peeled
  • 1 large egg, beaten
  • 1 tablespoon salted butter
  • 2 tablespoons dried parsely


Step 1

In a mixing bowl, combine water, yeast, flour, milk powder, salt, and oil. Using a stand mixer knead the mixture until it is elastic. set it aside and allow it to rest for 1 hour.

Step 2

Apply some flour to a clean surface, then place the dough on the floured surface. Cut the dough into 4 equal pieces and roll them into balls. Leave the dough aside for half an hour to let it proof, or until the dough has doubled in size.

Step 3

Meanwhile, preheat your air fryer at 360 F (180 C) for 5 minutes. Add some water to the dough and then place it in the preheated air fryer and bake it for 15 minutes. Once the buns have finished baking, take them out of the fryer and set a clean cotton towel over to keep them warm.

Step 4

When the buns have cooled down, we can start making the garlic cream cheese filling. Finely chop some garlic and parsley. In a small mixing bowl, combine cream cheese, gochujang paste (if using), and sugar. Stir well. In another bowl, combine cooking oil, garlic, parsley, whipped cream, and egg. Mix well.

Step 5

Cut the cooled buns into four quarters, making sure you do not cut all the way down. Place softened cream cheese evenly in the four sections of buns. Soak the buns into the garlic butter mixture for a few minutes.

Step 6

Preheat the air fryer to 360 F (180 C) for 5 minutes. Fry soaked buns at 360 F (180 C) for 25 minutes. Enjoy!

Leave a Reply

Your email address will not be published. Required fields are marked *