Air Fryer Queso Fundido with Chorizo
- Cuisine: Mexican
- Course: Appetizer
- Skill Level: Beginner
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- Yield: 4
- Servings: 4
- Prep Time: 10m
- Cook Time: 25m
- Ready In: 35m
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Nutritional Info
This information is per serving.
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Calories
34 -
Carbohydrates
0.5 g -
Cholesterol
7 mg -
Fat
2.6 g -
Fiber
0.1 g -
Protein
2 g -
Saturated Fat
1.4 g -
Serving Size
1 -
Sodium
62 mg -
Sugar
0.3 g -
Trans Fat
0.1 g -
Unsaturated Fat
1.4 g -
Potassium
26.5mg
Air fryer quezo fundido with chorizo. Easy and yummy Mexican dip cooked in an air fryer. Cook it in an instant pot-Instant Pot Queso Dip
Air Fryer Queso Fundido with Chorizo
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Ingredients
- 4 oz (120 g) Mexican chorizo, casing removed
- 1 medium yellow onion, peeled and chopped
- 3 gloves garlic, peeled and minced
- 1 cup chopped tomato
- 2 jalapeno pepper, seeded and diced
- 2 teaspoons ground cumin
- 2 cups shredded Mozzarella cheese
- 1/2 cup (250 ml) half-and-half
- tortilla chips, for serving
Method
Step 1
In a baking pan, combine the chorizo, onion, garlic, tomatoes, jalapeños, and ground cumin. Stir well.
Step 2
Place the pan in the air fryer basket. Fry at 400 F (200 C) for 15 minutes, or until the sausages are cooked, stirring halfway through, breaking up the sausages.
Step 3
Add Mozzarella cheese and half-and-half. Stir well to combine.
Step 4
Continue frying at 400 F (200 C) for a further 10 minutes, or until cheese has melted.
Step 5
Serve with tortilla chips.
