Air Fryer Queso Fundido with Chorizo2021-09-03
- Cuisine: Mexican
- Course: Appetizer
- Skill Level: Beginner
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- Yield: 4
- Servings: 4
- Prep Time: 10m
- Cook Time: 25m
- Ready In: 35m
Average Member Rating
(5 / 5)
1 People rated this recipe
This information is per serving.
Saturated Fat1.4 g
Trans Fat0.1 g
Unsaturated Fat1.4 g
Air fryer quezo fundido with chorizo. Easy and yummy Mexican dip cooked in an air fryer. Cook it in an instant pot-Instant Pot Queso Dip
What is an Air Fryer Quezo a la Fundido?
Queso fundido is a cheese dip made from chile con carne, or a spicy Mexican beef and tomato sauce. It is usually served with tortilla chips.
In an air fryer, the queso fundido is cooked in a pan with butter and oil until it becomes brown and crispy on the outside. The tortilla chips are fried in oil until they become crunchy. Finally, the chorizo sausage is cooked in butter for 10 minutes until it becomes crispy too. All of these ingredients are then mixed together with the queso fundido to create the perfect dish for your party!
Air Fryer Quezo Fundido with Chorizos is an easy Mexican dish that can be made in one pan or air fryer.
Air Fryer Quezo Fundido with Chorizos is a delicious dish that can be made in one pan or air fryer. This dish is perfect for a party appetizer.
This Mexican dish has many variations, but the most common ingredients are corn tortillas, chorizo sausage, onion, tomatoes, and cilantro. The ingredients are mixed together in a large skillet and then baked in the oven until crispy on top.
Air Fryer Queso Fundido with Chorizo
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- 4 oz (120 g) Mexican chorizo, casing removed
- 1 medium yellow onion, peeled and chopped
- 3 gloves garlic, peeled and minced
- 1 cup chopped tomato
- 2 jalapeno pepper, seeded and diced
- 2 teaspoons ground cumin
- 2 cups shredded Mozzarella cheese
- 1/2 cup (250 ml) half-and-half
- tortilla chips, for serving
In a baking pan, combine the chorizo, onion, garlic, tomatoes, jalapeños, and ground cumin. Stir well.
Place the pan in the air fryer basket. Fry at 400 F (200 C) for 15 minutes, or until the sausages are cooked, stirring halfway through, breaking up the sausages.
Add Mozzarella cheese and half-and-half. Stir well to combine.
Continue frying at 400 F (200 C) for a further 10 minutes, or until cheese has melted.
Serve with tortilla chips.