Slow Cooker Shrimp Scampi Recipe2022-09-03
- Yield: 4
- Servings: 4
- Prep Time: 10m
- Cook Time: 1:30 h
- Ready In: 1:40 h
Average Member Rating
(5 / 5)
1 People rated this recipe
This information is per serving.
Saturated Fat6.6 g
Trans Fat5.5 g
Unsaturated Fat1.9 g
Slow cooker shrimp scampi recipe. Shrimp with garlic and butter cooked in a slow cooker and served over the cooked spaghetti. Cook it in an Instant pot-Instant Pot Shrimp Scampi
This recipe is quick and easy to prepare, and the ideal meal for busy weeknights. The combination of garlic, lemon, and butter creates a rich, flavorful sauce that clings to the shrimp. You can also layer the cooked ingredients in the slow cooker for a visually pleasing presentation.
Serve this dish over cooked spaghetti for a delicious and comforting meal that your family will love. You can even make it healthier by substituting whole wheat spaghetti for a more nutritious option. With Shrimp scampi, you don’t have to sacrifice taste for convenience!
Slow Cooker Shrimp Scampi Recipe
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- 1/4 cup (60 ml) chicken broth
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1 tablespoon minced garlic
- 2 tablespoons chopped fresh parsley
- squeezed juice of 1/2 lemon
- salt and freshly ground black pepper, to taste
- 1 pound (480 g0 raw shrimp, peeled and deveined
In a slow cooker, combine chicken broth, olive oil, butter, garlic, parsley, lemon juice, and seasoning. Mix well. Stir in the shrimp
Cover the pot and cook on low-heat setting for 2½ hours.
Turn off the cooker and open the lid. Transfer cooked shrinp to a sewrving bowl. Serve over the cooked spaghetti.