Slow Cooker Shrimp Scampi Recipe

2021-09-03
  • Yield: 4
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 1:30 h
  • Ready In: 1:40 h

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Nutritional Info

This information is per serving.

  • Calories

    559.4
  • Carbohydrates

    50.6 g
  • Cholesterol

    392.4 mg
  • Fat

    15.5 g
  • Fiber

    5.3 g
  • Protein

    43.8 g
  • Saturated Fat

    6.6 g
  • Serving Size

    1
  • Sodium

    496.9 mg
  • Sugar

    2.4 g
  • Trans Fat

    5.5 g
  • Unsaturated Fat

    1.9 g
  • Potassium

    812.1 mg
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Slow cooker shrimp scampi recipe. Shrimp with garlic and butter cooked in a slow cooker and served over the cooked spaghetti. Cook it in an instant pot-Instant Pot Shrimp Scampi

Slow Cooker Shrimp Scampi Recipe

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Ingredients

  • 1/4 cup (60 ml) chicken broth
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 1 tablespoon minced garlic
  • 2 tablespoons chopped fresh parsley
  • squeezed juice of 1/2 lemon
  • salt and freshly ground black pepper, to taste
  • 1 pound (480 g0 raw shrimp, peeled and deveined

Method

Step 1

In a slow cooker, combine chicken broth, olive oil, butter, garlic, parsley, lemon juice, and seasoning. Mix well. Stir in the shrimp

Step 2

Cover the pot and cook on low-heat setting for 2½ hours.

Step 3

Turn off the cooker and open the lid. Transfer cooked shrinp to a sewrving bowl. Serve over the cooked spaghetti.

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