Slow Cooker Shrimp Scampi Recipe
- Cuisine: Italian
- Course: Main Dish
- Skill Level: Beginner
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- Yield: 4
- Servings: 4
- Prep Time: 10m
- Cook Time: 1:30 h
- Ready In: 1:40 h
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Nutritional Info
This information is per serving.
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Calories
559.4 -
Carbohydrates
50.6 g -
Cholesterol
392.4 mg -
Fat
15.5 g -
Fiber
5.3 g -
Protein
43.8 g -
Saturated Fat
6.6 g -
Serving Size
1 -
Sodium
496.9 mg -
Sugar
2.4 g -
Trans Fat
5.5 g -
Unsaturated Fat
1.9 g -
Potassium
812.1 mg
Slow cooker shrimp scampi recipe. Shrimp with garlic and butter cooked in a slow cooker and served over the cooked spaghetti. Cook it in an instant pot-Instant Pot Shrimp Scampi
Slow Cooker Shrimp Scampi Recipe
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Ingredients
- 1/4 cup (60 ml) chicken broth
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1 tablespoon minced garlic
- 2 tablespoons chopped fresh parsley
- squeezed juice of 1/2 lemon
- salt and freshly ground black pepper, to taste
- 1 pound (480 g0 raw shrimp, peeled and deveined
Method
Step 1
In a slow cooker, combine chicken broth, olive oil, butter, garlic, parsley, lemon juice, and seasoning. Mix well. Stir in the shrimp
Step 2
Cover the pot and cook on low-heat setting for 2½ hours.
Step 3
Turn off the cooker and open the lid. Transfer cooked shrinp to a sewrving bowl. Serve over the cooked spaghetti.
