Air Fryer Polish Kielbasa and Pierogies

2021-09-26
  • Yield: 4
  • Servings: 4
  • Prep Time: 15m
  • Cook Time: 30m
  • Ready In: 45m

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Nutritional Info

This information is per serving.

  • Calories

    493.9
  • Carbohydrates

    46.1 g
  • Cholesterol

    81.8 mg
  • Fat

    25.1 g
  • Fiber

    4.0 g
  • Protein

    21.6 g
  • Saturated Fat

    11.1 g
  • Serving Size

    1
  • Sodium

    3,529.1 mg
  • Sugar

    9.2 g
  • Trans Fat

    1.7 g
  • Unsaturated Fat

    0.2 g
  • Potassium

    45.0 mg
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Air fryer Polish kielbasa and pierogies. Learn how to cook frozen pierogies with kielbasa sausage in an air fryer. Cook it in an instant pot- Instant Pot Pierogi Casserole

Air Fryer Polish Kielbasa and Pierogies

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Ingredients

  • 1 medium sweet onion, peeled and chopped
  • 1 teaspoon olive oil
  • salt and freshly ground black pepper, to taste
  • 2 tablespoons unsalted butter, cubed
  • 1 teaspoon sugar
  • 1 pound (480 g) Polish kielbasa sausage, chunked
  • 1 (13 oz (390 g) package frozen pierogies
  • 2 teaspoons olive oil

Method

Step 1

In a small mixing bowl, combine chopped sweet onion,1 teaspoon olive oil, and seasoning. Toss well and transfer to the air fryer basket.

Step 2

Dot the onions with cubed butter. Fry at 400 F (200 C0 for 2 minutes. Sprinkle 1 teaspoon sugar over the onions. Stir well.

Step 3

Pour any melted butter from the bottom of the air fryer basket over the onions. Continue frying for a further 13 minutes, shaking the basket every few minutes.

Step 4

Add chunked kielbasa sausages to the onions. Toss well. Fry for another 5 minutes, shaking once halfway through the cooking time.

Step 5

Remove fried onions and kielbasa from the fryer and transfer to a bowl. Cover with aluminum foil to keep warm.

Step 6

In a large bowl, combine frozen pierogies and 2 teaspoons olive oil. Toss well and transfer to the air fryer basket.

Step 7

Fry at 400 F (200 C) for 8minutes, shaking the basket few times during the cooking. Return the kielbasa mixture to the air fryer. Toss with pierogies. Fry for a further 2 minutes.

Step 8

Remove everything from the fryer and transfer to a serving plate. Serve hot.

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