Air Fryer Polish Kielbasa and Pierogies2021-09-26
- Cuisine: Polish
- Course: Main Dish, Oven
- Skill Level: Advanced
- Add to favorites
- Yield: 4
- Servings: 4
- Prep Time: 15m
- Cook Time: 30m
- Ready In: 45m
Average Member Rating
(5 / 5)
1 People rated this recipe
This information is per serving.
Saturated Fat11.1 g
Trans Fat1.7 g
Unsaturated Fat0.2 g
Air fryer Polish kielbasa and pierogies. Learn how to cook frozen pierogies with kielbasa sausage in an air fryer. Cook it in an instant pot- Instant Pot Pierogi Casserole
Air Fryer Polish Kielbasa and Pierogies
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- 1 medium sweet onion, peeled and chopped
- 1 teaspoon olive oil
- salt and freshly ground black pepper, to taste
- 2 tablespoons unsalted butter, cubed
- 1 teaspoon sugar
- 1 pound (480 g) Polish kielbasa sausage, chunked
- 1 (13 oz (390 g) package frozen pierogies
- 2 teaspoons olive oil
In a small mixing bowl, combine chopped sweet onion,1 teaspoon olive oil, and seasoning. Toss well and transfer to the air fryer basket.
Dot the onions with cubed butter. Fry at 400 F (200 C0 for 2 minutes. Sprinkle 1 teaspoon sugar over the onions. Stir well.
Pour any melted butter from the bottom of the air fryer basket over the onions. Continue frying for a further 13 minutes, shaking the basket every few minutes.
Add chunked kielbasa sausages to the onions. Toss well. Fry for another 5 minutes, shaking once halfway through the cooking time.
Remove fried onions and kielbasa from the fryer and transfer to a bowl. Cover with aluminum foil to keep warm.
In a large bowl, combine frozen pierogies and 2 teaspoons olive oil. Toss well and transfer to the air fryer basket.
Fry at 400 F (200 C) for 8minutes, shaking the basket few times during the cooking. Return the kielbasa mixture to the air fryer. Toss with pierogies. Fry for a further 2 minutes.
Remove everything from the fryer and transfer to a serving plate. Serve hot.