Pressure Cooker Kielbasa and Sauerkraut

2017-03-12
  • Yield : 4 serving plates
  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 15m
  • Ready In : 25m

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Nutritional Info

This information is per serving.

  • Calories

    236.2
  • Fat

    18.4 g
  • Cholesterol

    28.8 mg
  • Sodium

    1035.5 mg
  • Potassium

    183.5 mg
  • Carbohydrate

    8.5 g
  • Fiber

    2.5 g
  • Sugars

    3.3 g
  • Protein

    9.4 g

Pressure cooker kielbasa and sauerkraut. Kielbasa with sauerkraut and potatoes cooked in a pressure cooker. You can use Polish sausage, smoked bratwurst or smoked turkey sausage instead of kielbasa.

More Pressure Cooker Recipes

Pressure Cooker Kielbasa and Sauerkraut

Ingredients

  • 1 tablespoon peanut oil
  • 1 ½ pounds (720 g) kielbasa, cut into 4 pieces
  • 2 pounds (960 g) sauerkraut, squeezed dry over the sink
  • 1/2 cup (125 ml) unsweetened apple juice
  • 1/2 cup (125 ml) chicken broth
  • 1 teaspoon dried dill
  • 1/2 teaspoon caraway seeds
  • 6 small white potatoes, peeled and halved

Method

Step 1

In a pressure cooker, heat peanut oil over medium heat. Add sausage pieces and brown, turning occasionally, for about 5 minutes. Using a slotted spoon, transfer to a large bowl.

Step 2

Add the sauerkraut, apple juice, chicken broth, dill and caraway seeds. Stir well. Nestle sausage pieces and potatoes into sauerkraut mixture.

Step 3

Set burner heat to high pressure. When cooker reaches high pressure, reduce heat to low. Set the timer to cook for 5 minutes.

Step 4

Turn off the pressure cooker. Stir the mixture well. Transfer kielbasa and kraut to serving platter.

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