Pressure Cooker Kielbasa and Sauerkraut

pressure cooker kielbasa and sauerkraut
  • Yield: 4 serving plates
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 15m
  • Ready In: 25m

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Nutritional Info

This information is per serving.

  • Calories

    236.2
  • Fat

    18.4 g
  • Cholesterol

    28.8 mg
  • Sodium

    1035.5 mg
  • Potassium

    183.5 mg
  • Carbohydrate

    8.5 g
  • Fiber

    2.5 g
  • Sugars

    3.3 g
  • Protein

    9.4 g

Pressure cooker kielbasa and sauerkraut. Kielbasa with sauerkraut and potatoes cooked in a pressure cooker. You can use Polish sausage, smoked bratwurst or smoked turkey sausage instead of kielbasa.

More Pressure Cooker Recipes

Pressure Cooker Kielbasa and Sauerkraut

Ingredients

  • 1 tablespoon peanut oil
  • 1 ½ pounds (720 g) kielbasa, cut into 4 pieces
  • 2 pounds (960 g) sauerkraut, squeezed dry over the sink
  • 1/2 cup (125 ml) unsweetened apple juice
  • 1/2 cup (125 ml) chicken broth
  • 1 teaspoon dried dill
  • 1/2 teaspoon caraway seeds

Method

Step 1

In a pressure cooker, heat peanut oil over medium heat. Add sausage pieces and brown, turning occasionally, for about 5 minutes. Using a slotted spoon, transfer to a large bowl.

Step 2

Add the sauerkraut, apple juice, chicken broth, dill and caraway seeds. Stir well. Nestle sausage pieces into sauerkraut mixture.

Step 3

Set burner heat to high pressure. When cooker reaches high pressure, reduce heat to low. Set the timer to cook for 5 minutes.

Step 4

Turn off the pressure cooker. Stir the mixture well. Transfer kielbasa and kraut to serving platter.

Comment (1)

  1. posted by Brittany on October 14, 2020

    This looks so delicious! I’ve been looking for new ways to use sauerkraut! I can’t wait to try this out. Thank you for sharing!

      Reply

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