Pressure Cooker Kielbasa and Sauerkraut
2022-03-12- Cuisine: German
- Course: Main Dish
- Skill Level: Easy
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Add to favorites
- Yield: 4
- Servings: 4
- Prep Time: 10m
- Cook Time: 15m
- Ready In: 25m
Average Member Rating
(4 / 5)
6 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
236.2 -
Carbohydrates
8.5 g -
Cholesterol
28.8 mg -
Fat
18.4 g -
Fiber
2.5 g -
Protein
9.4 g -
Saturated Fat
3.8 g -
Serving Size
1 -
Sodium
1035.5 mg -
Sugar
3.3 g -
Trans Fat
2.2 g -
Unsaturated Fat
2.8 g -
Potassium
183.5 mg
Pressure cooker kielbasa and sauerkraut. I love making kielbasa in my pressure cooker because it cooks quickly, plus all the ingredients are ready to go. This recipe is a great way to use up some of your favorite sauerkraut!
What is Pressure Cooking, What are the Benefits?
Pressure cooking is a cooking method that uses a sealed pot with steam to raise the pressure inside the pot. It cooks food faster and more evenly because it creates a higher temperature inside the pot.
Pressure cooking is an easy and convenient way to cook food without using any oil or fats. It also allows you to cook food in less time than usual and save energy while using less water.
Tips for Making the Perfect Kielbasa at Home in Your Instant Pot
This is a recipe for making the perfect kielbasa at home in your Instant Pot. It is an easy and delicious way to make this Polish sausage.
This is a recipe for making the perfect kielbasa at home in your Instant Pot. This Polish sausage is an easy and delicious way to make this traditional Polish dish.
Tips for Making the Perfect Kielbasa at Home in Your Instant Pot:
– Use a high-quality pork butt, not too lean or too fatty
– Season with salt, pepper, garlic powder, and paprika
– Add some liquid smoke if you want that smoky flavor
– Add 1/2 cup of beer or apple juice
– Sear the meat on all sides before adding it to the pot to brown it
Pressure Cooker Kielbasa and Sauerkraut
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Ingredients
- 1 tablespoon peanut oil
- 1 ½ pounds (720 g) kielbasa, cut into 4 pieces
- 2 pounds (960 g) sauerkraut, squeezed dry over the sink
- 1/2 cup (125 ml) unsweetened apple juice
- 1/2 cup (125 ml) chicken broth
- 1 teaspoon dried dill
- 1/2 teaspoon caraway seeds
Method
Step 1
Heat the peanut oil in an electric pressure cooker turned to the sauté mode. Add sausage pieces and brown, turning occasionally, for about 5 minutes. Using a slotted spoon, transfer to a large bowl.
Step 2
Add the sauerkraut, apple juice, chicken broth, dill, and caraway seeds. Stir well. Nestle sausage pieces into sauerkraut mixture.
Step 3
Close the pot and lock the lid. Set the machine to cook at high pressure. Set the timer to cook for 8 minutes.
Step 4
Using the Quick release method, bring pressure to normal. Carefully unlock and open the lid. Stir the mixture well. Transfer kielbasa and sauerkraut to a serving platter. Serve hot.