Instant Pot Cooked Pierogies Recipe

  • Yield: 2
  • Servings: 2
  • Prep Time: 5m
  • Cook Time: 2m
  • Ready In: 7m

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Nutritional Info

This information is per serving.

  • Calories

  • Carbohydrates

    31 g
  • Cholesterol

    0 mg
  • Fat

    2 g
  • Fiber

    1 g
  • Protein

    5 g
  • Saturated Fat

    0 g
  • Serving Size

  • Sodium

    320 mg
  • Sugar

    2 g
  • Trans Fat

    0 g
  • Unsaturated Fat

    1 g
  • Potassium

    120 mg
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Instant pot cooked pierogies recipe. Frozen pierogies, stuffed filled dumplings cooked in an instant pot and served with bacon crisps and chopped chives. Cook it in a slow cooker-Slow Cooker Pierogies

How to Cook Frozen Pierogies in an Instant Pot

To cook frozen pierogies in an Instant Pot, start by adding 1¾ cups (430 ml) of water to the pot. Place the frozen pierogies in a single layer at the bottom, ensuring they are not stacked on top of each other. Close the lid and set the Instant Pot to high pressure for 5 minutes.

Once the cooking time is up, perform a quick pressure release to prevent overcooking. Carefully remove the pierogies from the Instant Pot using tongs to avoid any hot steam.

For added flavor and texture, consider topping the cooked pierogies with fried bacon crumbles and a sprinkle of chopped fresh chives. This will elevate the dish and provide a delicious contrast to the soft dumplings.

Cooking frozen pierogies in an Instant Pot is a quick and convenient way to enjoy this classic dish without the need for extensive preparation. The Instant Pot helps to lock in the flavors and nutrients of the pierogies, resulting in a tasty and satisfying meal in no time.

Pirogies Serving Suggestions

To enhance the dining experience with pierogies, consider a variety of serving suggestions that cater to different tastes and preferences. One popular option is to serve the pierogies with a dollop of sour cream on the side, allowing diners to customize their dish with a creamy and tangy element.

Another delicious serving idea is to drizzle the pierogies with melted butter and sprinkle them with fresh parsley for a simple yet flavorful touch.

For a heartier meal, pair the pierogies with grilled kielbasa sausage and sautéed onions for a traditional Polish feast. The combination of savory sausage and caramelized onions complements the soft and pillowy texture of the pierogies perfectly. Additionally, you can create a vegetarian-friendly option by serving the pierogies with a side of sautéed mushrooms and onions, adding earthy flavors to the dish.

Experiment with different toppings such as crispy fried onions, grated cheese, or a drizzle of balsamic glaze to add unique twists to the classic pierogi dish. These serving suggestions will elevate your pierogi meal and impress your guests with a delightful array of flavors and textures.

Instant Pot Cooked Pierogies Recipe

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  • 12 frozen pierogies
  • 1¾ cups (430 ml) water
  • fried bacon, crumbled
  • chopped fresh chives


Step 1

Remove frozen pierogies from the fridge and transfer to the steam rack of an electric instant pot. Pour the water in until it touches the bottom of the rack.

Step 2

Close the pot and lock the lid. Set the machine to cook at high pressure. Set the timer to cook for 1 minute.

Step 3

Using the Quick Release method, bring pressure to normal. Allow to sit for 5 minutes before opening the lid.

Step 4

Using a colander, remove cooked pierogies from the cooker and transfer to a serving plate. Sprinkle with crumbled bacon and chopped chives. Serve hot.

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