Instant Pot Cooked Pierogies Recipe

2021-09-19
Instant pot cooked pierogies recipe. Pierogies stuffed filled dumplings cooked in an instant pot and served with bacon crisps and chopped chives. #pressurecooker #instantpot #dinner #lunch #pierogies #easy
  • Yield: 2
  • Servings: 2
  • Prep Time: 5m
  • Cook Time: 2m
  • Ready In: 7m

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Nutritional Info

This information is per serving.

  • Calories

    160
  • Carbohydrates

    31 g
  • Cholesterol

    0 mg
  • Fat

    2 g
  • Fiber

    1 g
  • Protein

    5 g
  • Saturated Fat

    0 g
  • Serving Size

    1
  • Sodium

    320 mg
  • Sugar

    2 g
  • Trans Fat

    0 g
  • Unsaturated Fat

    1 g
  • Potassium

    120 mg
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Instant pot cooked pierogies recipe. Pierogies, stuffed filled dumplings cooked in an instant pot and served with bacon crisps and chopped chives. Cook it in a slow cooker-Slow Cooker Pierogies

Instant Pot Cooked Pierogies Recipe

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Ingredients

  • 12 frozen pierogies
  • 1¾ cups (430 ml) water
  • fried bacon, crumbled
  • chopped fresh chives

Method

Step 1

Remove frozen pierogies from the fridge and transfer to the steam rack of an electric instant pot. Pour the water in until it touches the bottom of the rack.

Step 2

Close the pot and lock the lid. Set the machine to cook at high pressure. Set the timer to cook for 1 minute.

Step 3

Using the Quick Release method, bring pressure to normal. Allow to sit for 5 minutes before opening the lid.

Step 4

Using a colander, remove cooked pierogies from the cooker and transfer to a serving plate. Sprinkle with crumbled bacon and chopped chives. Serve hot.

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