Instant Pot Cooked Pierogies Recipe2021-09-19
- Cuisine: Russian
- Course: Main Dish
- Skill Level: Easy
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- Yield: 2
- Servings: 2
- Prep Time: 5m
- Cook Time: 2m
- Ready In: 7m
Average Member Rating
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This information is per serving.
Saturated Fat0 g
Trans Fat0 g
Unsaturated Fat1 g
Instant pot cooked pierogies recipe. Pierogies, stuffed filled dumplings cooked in an instant pot and served with bacon crisps and chopped chives. Cook it in a slow cooker-Slow Cooker Pierogies
Instant Pot Cooked Pierogies Recipe
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- 12 frozen pierogies
- 1¾ cups (430 ml) water
- fried bacon, crumbled
- chopped fresh chives
Remove frozen pierogies from the fridge and transfer to the steam rack of an electric instant pot. Pour the water in until it touches the bottom of the rack.
Close the pot and lock the lid. Set the machine to cook at high pressure. Set the timer to cook for 1 minute.
Using the Quick Release method, bring pressure to normal. Allow to sit for 5 minutes before opening the lid.
Using a colander, remove cooked pierogies from the cooker and transfer to a serving plate. Sprinkle with crumbled bacon and chopped chives. Serve hot.