Instant Pot Cooked Pierogies Recipe
2021-09-19- Cuisine: Russian
- Course: Main Dish
- Skill Level: Easy
-
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- Yield: 2
- Servings: 2
- Prep Time: 5m
- Cook Time: 2m
- Ready In: 7m
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
-
Calories
160 -
Carbohydrates
31 g -
Cholesterol
0 mg -
Fat
2 g -
Fiber
1 g -
Protein
5 g -
Saturated Fat
0 g -
Serving Size
1 -
Sodium
320 mg -
Sugar
2 g -
Trans Fat
0 g -
Unsaturated Fat
1 g -
Potassium
120 mg
Instant pot cooked pierogies recipe. Pierogies, stuffed filled dumplings cooked in an instant pot and served with bacon crisps and chopped chives. Cook it in a slow cooker-Slow Cooker Pierogies
Instant Pot Cooked Pierogies Recipe
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Ingredients
- 12 frozen pierogies
- 1¾ cups (430 ml) water
- fried bacon, crumbled
- chopped fresh chives
Method
Step 1
Remove frozen pierogies from the fridge and transfer to the steam rack of an electric instant pot. Pour the water in until it touches the bottom of the rack.
Step 2
Close the pot and lock the lid. Set the machine to cook at high pressure. Set the timer to cook for 1 minute.
Step 3
Using the Quick Release method, bring pressure to normal. Allow to sit for 5 minutes before opening the lid.
Step 4
Using a colander, remove cooked pierogies from the cooker and transfer to a serving plate. Sprinkle with crumbled bacon and chopped chives. Serve hot.
