Air Fryer Potatoes and Eggs Recipe2021-12-08
- Cuisine: American
- Course: Breakfast, Main Dish
- Skill Level: Easy
- Add to favorites
- Yield: 2
- Servings: 2
- Prep Time: 10m
- Cook Time: 15m
- Ready In: 25m
Average Member Rating
(5 / 5)
1 People rated this recipe
This information is per serving.
Saturated Fat2.6 g
Trans Fat6.3 g
Unsaturated Fat5.3 g
Air fryer potatoes and eggs recipe. It’s so easy to make a healthy, quick, and tasty breakfast when you use an air fryer! These eggs are cooked in no time, with almost no oil required.
How does an air fryer potato differ from a regular potato?
Potatoes are one of the most popular side dishes in the world. They are versatile, easy to cook, and a healthy source of potassium and fiber. But what if you could air fry them like a potato chip? This is where the air fryer comes in. Air Fryers heat up food, through hot air that circulates in all directions inside the appliance. Since they don’t use oil, they have fewer calories and fat than your average fried dish.
The main difference between an Air Fryer Potato and a regular potato is that it has more moisture content due to less oil being used while cooking with it.
How do potatoes and eggs work with an air fryer?
When you cook potatoes, you need to remove the skins and the eyes first.
How do eggs work with an air fryer? They work very well in an air fryer. You can cook them in any way that you would cook with traditional cooking methods. Eggs only require two steps: whisk and fry.
The number one question when someone is buying an air fryer is how do potatoes and eggs work? This guide will answer this question and make sure that you don’t have to worry about preparing your breakfast or dinner meal from scratch every time you want it!
What are the best types of potatoes to use with an air fryer?
The most common types of potatoes are the Red Bliss,
Russet, and Yukon Gold.
Air Fryer Potatoes and Eggs Recipe
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- 5 medium potatoes, peeled and cubed
- 1 tablespoon olive oil
- 2 large eggs
- 1/3 cup cooked and crumbled bacon
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon freshly ground black pepper
- 1/2 teaspoon kosher salt
Preheat your air fryer to 400 F (200 c) for 5 minutes.
In a large bowl, combine potatoes, oil, and seasoning. Toss until potatoes are thoroughly coated.
Grease the air fryer basket with nonstick cooking spray. Add cubed potatoes and cook for 15 minutes, shaking the basket twice during the cooking time.
Remove fried potatoes from the fryer and transfer them to a large plate. Add crumbled bacon and stir well.
Spray the air fryer basket with more cooking spray. Crack the eggs into the air fryer pan. Fry at 370 F (185 C) for 3 minutes.
Remove fried eggs from the fryer and transfer them to a plate with fried potatoes. Serve hot.