Air Fryer Asian Bang Bang Shrimp Recipe

  • Yield: 4
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 10m
  • Ready In: 20m

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Nutritional Info

This information is per serving.

  • Calories

  • Carbohydrates

    6.0 g
  • Cholesterol

    231.0 mg
  • Fat

    10.2 g
  • Fiber

    0.0 g
  • Protein

    23.7 g
  • Saturated Fat

    1.3 g
  • Serving Size

  • Sodium

    678.9 mg
  • Sugar

    3.0 g
  • Trans Fat

    2.2 g
  • Unsaturated Fat

    5.5 g
  • Potassium

    206.3 mg
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Air fryer Asian bang bang shrimp recipe. Spicy and crispy shrimp fried in an air fryer. Very delicious appetizer!  Cook it in an instant pot-Instant Pot Bang Bang Shrimp Pasta

Air Fryer Asian Bang Bang Shrimp Recipe

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  • For Bang Bang Sauce:
  • 1/2 cup (125 ml) mayo
  • 1/2 teaspoon sriracha sauce
  • 1/4 cup (60 ml) sweet chili sauce
  • For Bang Bang Shrimp Batter:
  • 2 pounds (960 g) jumbo shrimp, shelled, deveined, tails intact
  • 1/2cup (125 ml) buttermilk
  • 3/4 cup cornstarch
  • 1 cup Panko breadcrumbs
  • 1 teaspoon freshly chooped cilantro, for garnish
  • 1 tablespoon avocado oil


Step 1

In a medium mixing bowl, add all Bang bang sauce ingredients. Whisk well and set aside.

Step 2

Preheat your air fryer to 400 F (200 C) for 5 minutes. Grease the air fryer basket with avocado oil.

Step 3

Working in batches, coat shrimp in cornstarch, then dip in buttermilk, and after dip in breadcrumbs.

Step 4

Add seasoned shrimp to the greased basket. Fry at 400 F (200 C) for 10 minutes, flipping halfway through and brushing with more avocado oil.

Step 5

Remove fried shrimp from the fryer and transfer to a serving plate. Drizzle reserved sauce over the shrimp and sprinkle with chopped cilantro, if desired. Serve hot.

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