Air Fryer Asian Bang Bang Shrimp Recipe2021-09-07
- Yield: 4
- Servings: 4
- Prep Time: 10m
- Cook Time: 10m
- Ready In: 20m
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This information is per serving.
Saturated Fat1.3 g
Trans Fat2.2 g
Unsaturated Fat5.5 g
Air fryer Asian bang bang shrimp recipe. Spicy and crispy shrimp fried in an air fryer. Very delicious appetizer! Cook it in an instant pot-Instant Pot Bang Bang Shrimp Pasta
Air Fryer Asian Bang Bang Shrimp Recipe
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- For Bang Bang Sauce:
- 1/2 cup (125 ml) mayo
- 1/2 teaspoon sriracha sauce
- 1/4 cup (60 ml) sweet chili sauce
- For Bang Bang Shrimp Batter:
- 2 pounds (960 g) jumbo shrimp, shelled, deveined, tails intact
- 1/2cup (125 ml) buttermilk
- 3/4 cup cornstarch
- 1 cup Panko breadcrumbs
- 1 teaspoon freshly chooped cilantro, for garnish
- 1 tablespoon avocado oil
In a medium mixing bowl, add all Bang bang sauce ingredients. Whisk well and set aside.
Preheat your air fryer to 400 F (200 C) for 5 minutes. Grease the air fryer basket with avocado oil.
Working in batches, coat shrimp in cornstarch, then dip in buttermilk, and after dip in breadcrumbs.
Add seasoned shrimp to the greased basket. Fry at 400 F (200 C) for 10 minutes, flipping halfway through and brushing with more avocado oil.
Remove fried shrimp from the fryer and transfer to a serving plate. Drizzle reserved sauce over the shrimp and sprinkle with chopped cilantro, if desired. Serve hot.