Air Fryer Cod Croquettes Recipe2021-09-13
- Yield: 4
- Servings: 4
- Prep Time: 10m
- Cook Time: 10m
- Ready In: 20m
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This information is per serving.
Saturated Fat2.9 g
Trans Fat3.8 g
Unsaturated Fat0.7 g
Air fryer cod croquettes recipe. Learn how to cook yummy and crispy fish croquettes in an air fryer. Fry it in a skillet-Salt Cod Croquettes
Air Fryer Cod Croquettes Recipe
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- 3 large eggs, divided
- 12 oz (360 g) raw cod fillets, flaked apart
- 1/4 cup (60 ml) milk
- 1/2 cup instant mashed potatoes
- 2 teaspoons olive oil
- 1/3 cup chopped fresh dill
- 1 shallot, minced
- 3/4 cup plus 2 tablespoons breadcrumbs, divided
- 1 teaspoon freshly squeezed lemon juice
- 1 teaspoon kosher salt
- 1/2 teaspoon dried thyme
- 1/4 teaspoon freshly ground black pepper
In a medium mixing bowl, beat 2 of the eggs. Add the cod, mashed potatoes, olive oil, ill, shallot, garlic, 2 tablespoons of breadcrumbs, lemon juice, salt, black pepper, and thyme. Mix well and refrigerate for 30 minutes.
Remove fish mixture form the refrigerator and transfer to a large bowl. Measure out about 3½ tablespoons of cod mixture and roll to form a log about 3-inches (7.5 cm) long.
In a small mixing bowl, beat the remaining egg. In a separate bowl, place the remaining breadcrumbs. Dip the fish croquettes in the egg, then coat in the breadcrumbs. Transfer to a work surface and spray both sides with nonstick cooking spray.
Preheat your air fryer to 400 F (200 C) for 5 minutes. Working in batches, place croquettes in the air fryer basket in a single layer. Fry at 350 F (175 C0 for 10 minutes, flipping halfway through, or until golden.