Air Fryer Shrimp with Mayo Sauce
2021-07-10- Cuisine: American
- Course: Main Dish, Oven
- Skill Level: Beginner
-
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- Yield: 4
- Servings: 4
- Prep Time: 10m
- Cook Time: 7m
- Ready In: 17m
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
-
Calories
401.3 -
Carbohydrates
34.6 g -
Cholesterol
65.0 mg -
Fat
19.5 g -
Fiber
2.3 g -
Protein
18.9 g -
Saturated Fat
5.4 g -
Serving Size
1 -
Sodium
707.6 mg -
Sugar
1.5 g -
Trans Fat
4.6 g -
Unsaturated Fat
0.9 g -
Potassium
417.9 mg
Air fryer shrimp with mayo sauce. Learn how to cook perfect shrimp in an air fryer. Serve them with homemade mayo sauce. Super easy and delicious recipe! Please note, the cooking time is just an estimate and can vary based on the Air Fryer model.
Air Fryer Shrimp with Mayo Sauce
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Ingredients
- 12 shrimp, peeled and deveined
- 1/2 teaspoon garlic salt
- 1/4 teaspoon freshly cracked peppercorns
- To Make Sauce:
- 4 tablespoons mayonnaise
- 1 teaspoon grated lemon rind
- 1 teaspoon Dijon mustard
- 1 teaspoon chipotle powder
- 1/2 teaspoon cumin powder
Method
Step 1
Place shrimp in a medium bowl. Season with garlic salt and cracked peppercorns.
Step 2
Preheat your air fryer to 400 F (200 C) for 5 minutes.
Step 3
Place seasoned shrimp in the air fryer basket. Fry at 395 F (198 C) for 5 minutes. Flip the shrimp and continue cooking for a further 2 minutes.
Step 4
Meanwhile, prepare the sauce: In a small mixing bowl, combine all sauce ingredients. Stir well.
Step 5
Remove fried shrimp from the fryer. Pour the sauce over and mix. Serve immediately.
