Fried Crispy Salted Shrimp

  • Servings : 4-6
  • Prep Time : 10m
  • Cook Time : 20m
  • Ready In : 30m

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Fried crispy salted shrimp.Salty and spicy shrimp fried in deep fryer.Delicious!


  • 1 pound (480 g) shrimp,deveined,heads on
  • 1 cup (250 g) rice flour
  • 1½ tablespoon kosher salt
  • 1 red chili pepper,sliced
  • 1/4 cup (60 g) green scallions,sliced
  • vegetable oil


Step 1

In a colander,run shrimp under cold water. Drain and pat dry with paper towel. Sprinkle kosher salt over the shrimp. Toss well to coat each shrimp.

Step 2

Refrigerate for 10 minutes.

Step 3

In a deep fryer,preheat vegetable oil to 375 F (190 C).

Step 4

Remove shrimp from refrigerator. Sprinkle rice flour all over and toss well to coat. Sift to get rid of any extra flour.

Step 5

In a batches,add shrimp to preheated oil and fry until lightly golden and crispy. Transfer fried shrimp to a paper towel lined plate. When the grease has been drained, gently toss fried shrimp with sliced scallions and chilies.

Step 6

Serve immediately.

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