Fried Crispy Salted Shrimp

fried crispy salted shrimp
  • Yield: 4 servings
  • Servings: 4-6
  • Prep Time: 10m
  • Cook Time: 20m
  • Ready In: 30m

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Nutritional Info

This information is per serving.

  • Calories

  • Fat

    17 g
  • Saturated Fat

    2.9 g
  • Polyunsaturated Fat

    8 g
  • Cholesterol

    81 mg
  • Sodium

    877 mg
  • Potassium

    100 mg
  • Carbohydrate

    20 g
  • Fiber

    1 g
  • Sugars

    1.6 g
  • Protein

    12 g

Fried crispy salted shrimp. Crispy salty and spicy shrimp fried in deep fryer. Delicious seafood recipe! You may also like Shrimp Creole or Fried Peppery Shrimp

Fried Crispy Salted Shrimp


  • 1 pound (480 g) shrimp, deveined,heads on
  • 1 cup (250 g) rice flour
  • 1½ tablespoon kosher salt
  • 1 red chili pepper,sliced
  • 1/4 cup (60 g) green scallions,sliced
  • vegetable oil


Step 1

In a colander, run shrimp under cold water. Drain and pat dry with paper towel. Sprinkle kosher salt over the shrimp. Toss well to coat each shrimp.

Step 2

Refrigerate for 10 minutes.

Step 3

In a deep fryer, preheat vegetable oil to 375 F (190 C).

Step 4

Remove shrimp from the refrigerator. Sprinkle rice flour all over and toss well to coat. Sift to get rid of any extra flour.

Step 5

In batches, add shrimp to preheated oil and fry until lightly golden and crispy. Transfer fried shrimp to a paper towel lined plate. When the grease has been drained, gently toss fried shrimp with sliced scallions and chilies.

Step 6

Serve immediately.

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