Fried Crispy Salted Shrimp
2021-12-10- Cuisine: Vietnamese
- Course: Main Dish
- Skill Level: Easy
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Add to favorites
- Yield: 4
- Servings: 4-6
- Prep Time: 10m
- Cook Time: 20m
- Ready In: 30m
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
277 -
Fat
17 g -
Saturated Fat
2.9 g -
Polyunsaturated Fat
8 g -
Cholesterol
81 mg -
Sodium
877 mg -
Potassium
100 mg -
Carbohydrate
20 g -
Fiber
1 g -
Sugars
1.6 g -
Protein
12 g
Fried crispy salted shrimp. Crispy salty and spicy shrimp fried in deep fryer. Delicious seafood recipe! You may also like Shrimp Creole or Fried Peppery Shrimp
Fried Crispy Salted Shrimp
Ingredients
- 1 pound (480 g) shrimp, deveined,heads on
- 1 cup (250 g) rice flour
- 1½ tablespoon kosher salt
- 1 red chili pepper,sliced
- 1/4 cup (60 g) green scallions,sliced
- vegetable oil
Method
Step 1
In a colander, run shrimp under cold water. Drain and pat dry with paper towel. Sprinkle kosher salt over the shrimp. Toss well to coat each shrimp.
Step 2
Refrigerate for 10 minutes.
Step 3
In a deep fryer, preheat vegetable oil to 375 F (190 C).
Step 4
Remove shrimp from the refrigerator. Sprinkle rice flour all over and toss well to coat. Sift to get rid of any extra flour.
Step 5
In batches, add shrimp to preheated oil and fry until lightly golden and crispy. Transfer fried shrimp to a paper towel lined plate. When the grease has been drained, gently toss fried shrimp with sliced scallions and chilies.
Step 6
Serve immediately.