Fried Shrimp with Pineapple Salsa

fried shrimp with pineapple salsa
  • Yield: 4
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 20m
  • Ready In: 30m

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Fried shrimp with pineapple salsa.Fried shrimp with fresh pineapple salsa.Mouth watering recipe!

Ingredients

  • For Pineapple Salsa:2 cups (500 g) fresh pineapple,cut into small cubes
  • 1 cup (250 g) canned black beans ,rinsed and drained
  • 1/2 cup (125 g) canned sweet yellow corn, rinsed and drained
  • 1 cup (250 g) tomato,cut into small cubes
  • 1/4 cup (60 g) red onions,peeled and minced
  • 1/4 cup (60 g) fresh cilantro,finely chopped
  • 2 tablespoons freshly squeezed lime juice
  • salt and freshly ground black pepper,to taste
  • For Fried Shrimp:4 tablespoons olive oil
  • 22 fresh shrimp,peeled and deveined,rinsed,tails intact
  • 1/4 teaspoon salt and 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon of each:sagepaprikaoreganocuminchili powder

Method

Step 1

For Pineapple Salsa: In a mixing bowl,combine cubed pineapples,beans,yellow corn,onions,cilantro. Stir well and add freshly squeezed lime juice and seasoning. Stir again and set aside

Step 2

In a medium bowl,combine all dry ingredients. Stir well. Add shrimp and mix and toss to coat shrimp with spice mixture.

Step 3

In a large frying pan.heat 4 tablespoons olive oil. Add spiced shrimp and fry for 3 minutes on each side until shrimp becomes red. Remove fried shrimp from the heat.

Step 4

To serve,In a serving platter,place pineapple salsa first. Place fried shrimp over salsa and enjoy!

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