Fried Shrimp Wontons2020-07-27
- Yield: 4
- Servings: 4
- Prep Time: 10m
- Cook Time: 20m
- Ready In: 30m
Average Member Rating
(4 / 5)
1 People rated this recipe
This information is per serving.
Saturated Fat0.9 g
Polyunsaturated Fat2.4 g
Fried shrimp wontons. Skillet-fried shrimp-stuffed wontons. A very easy and delicious meal. This yummy recipe belongs to Chinese cuisine. Looking for more delicious seafood recipes? We have a huge collection of them, please check it out-Seafood
You may also like Bacon-Wrapped Shrimp Appetizer, another yummy seafood recipe.
Fried Shrimp Wontons
- vegetable oil
- 1 pound (480 g) shrimp, peeled and deveined
- 1 teaspoon pureed gingerroot
- 2 green onions
- 1 teaspoon soy sauce
- 20 wonton skins, 3-inches (7.5 cm) each,square or round
- 2 tablespoons cold water
In a large nonstick saucepan, preheat about 4-inches(10 cm) of vegetable oil over medium heat until 375°F (190°C).
In a food processor, combine shrimp, green onions, ginger and soy sauce. Process until smooth.
Transfer mixture to a bowl, cover and refrigerate for 1 hour. Spread 10 wonton skins out on work surface. Spoon shrimp mixture in the centre, dividing equally. Brush water around the shrimp to coat wonton and cover with second wonton,pressing to seal.
Fry wontons in preheated vegetable oil, a few at a time, turning once, until golden brown(about 2-3 minutes). Drain on a plate lined with paper towel. Serve fried shrimp wontons hot.