Air Fryer Crispy Chicken Strips Recipe2022-05-18
- Yield: 4
- Servings: 4
- Prep Time: 15m
- Cook Time: 10m
- Ready In: 25m
Average Member Rating
(4 / 5)
2 People rated this recipe
This information is per serving.
Saturated Fat7.0 g
Trans Fat1 g
Unsaturated Fat0.0 g
Air fryer crispy chicken strips recipe.Crispy, juicy fried chicken without the frying oil! This is a great way to cut down on your deep fryers or use less oil for your pan-frying.
Air frying is a popular way to cook food and it is faster than using an oven. Air fryers can cook your food in no time while giving you the option of flavoring it with any oil that you want. Air-fried foods are also less likely to absorb excess oil, which may make them healthier than their deep-fried counterparts. The following recipe is one of the best air fryer recipes on the web and will be sure to satisfy your taste buds!
How can I make my chicken strips crispy without an air fryer?
The best way to make crispy chicken without an air fryer is to use a deep-frying technique. This will require you to have a pot or deep-fryer that can hold the chicken at least two inches deep. You can also use an electric skillet for this process, but it may not be as effective.
You will need to heat the oil in the pot or skillet on medium-high until it reaches 350 degrees Fahrenheit. You should also ensure that the oil is completely clean and free of any debris before starting your cooking process. Once you have reached 350 degrees Fahrenheit, carefully place your chicken strips into the heated oil and cook them for about 5 minutes or until they are golden brown in color.
Air Fryer Crispy Chicken Strips Recipe
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- 2 boneless and skinless chicken breasts, cut into strips
- 1 cup Italian dressing
- 2 cups crushed cornflakes
- 1 tablespoon garic powder
- 1 large egg beaten
In a large resealable bag, combine chicken strips and Italian dressing. Seal the bag. Shake well. Refrigerate for at least one hour.
In a shallow dish, combine crushed cornflakes and garlic powder. Stir well. Place the beaten egg in a separate bowl.
Remove the chicken from the marinade. Dip the chicken in the beaten egg, then in the cornflakes mixture, coating thoroughly.
Preheat your air fryer to 400 F (200 C) for 5 minutes.
Line the air fryer basket with parchment paper. Arrange chicken strips on the parchment. Sprinkle with nonstick cooking spray.
Air fry at 325 F (163 C) for 5 minutes. Flip the chicken, then spray with more cooking spray. Fry for a further 5 minutes or until chicken is crispy and no more pink. Serve hot.