Air Fryer Japanese Crispy Tonkatsu Recipe

  • Yield: 4 servings
  • Servings: 4
  • Prep Time: 5m
  • Cook Time: 10m
  • Ready In: 15m

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Nutritional Info

This information is per serving.

  • Calories

  • Fat

    11.7 g
  • Saturated Fat

    4.2 g
  • Polyunsaturated Fat

    1.0 g
  • Cholesterol

    142.7 mg
  • Sodium

    681.6 mg
  • Potassium

    452.7 mg
  • Carbohydrate

    22.2 g
  • Fiber

    0.6 g
  • Sugars

    8.7 g
  • Protein

    35.0 g
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Air fryer Japanese crispy tonkatsu recipe. Learn how to cook crunchy pork in an air fryer. Mouthwatering! Please note, the cooking time is just an estimate and can vary based on the Air Fryer model. I used Homemade Tonkatsu Sauce, to serve with.

Air Fryer Japanese Crispy Tonkatsu Recipe

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  • 2/3 cup all-purpose flour
  • 2 large egg whites, whisked
  • 1 cup panko breadcrumbs
  • 4 boneless pork chops


Step 1

Preheat your air fryer to 400 F (200 C) for 5 minutes.

Step 2

Meanwhile, pour all-purpose in a medium bowl. Place whisked egg whites in a separate bowl. Spread breadcrumbs on a large plate.

Step 3

Dredge the pork in the flour, pressing to coat well, the dip in the egg whites, and then roll the meat over breadcrumbs. Shake the excess off.

Step 4

Sprinkle the air fryer basket with nonstick cooking spray.

Step 5

Working in batches, place breaded pork chops in the greased basket. Spritz with cooking spray. Fry at 375 F (190 C) for 10 minutes or until meat is lightly browned. Repeat with remaining pork.

Step 6

Serve with tonkatsu sauce. Enjoy!

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