Instant Pot Tomato Garlic Shrimp Recipe
2021-09-26- Cuisine: American
- Course: Main Dish
- Skill Level: Easy
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- Yield: 4
- Servings: 4
- Prep Time: 5m
- Cook Time: 17m
- Ready In: 22m
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
406.2 -
Carbohydrates
3.8 g -
Cholesterol
4.0 mg -
Fat
10.7 g -
Fiber
0.7 g -
Protein
2.8 g -
Saturated Fat
2.2 g -
Serving Size
1 -
Sodium
98.2 mg -
Sugar
0.0 g -
Trans Fat
7.1 g -
Unsaturated Fat
0.9 g -
Potassium
135.1 mg
Instant pot tomato garlic shrimp recipe. Learn how to cook delicious shrimp with tomato and chili sauce in an instant pot. Cook it in a slow cooker-Slow Cooker Shrimp Marinara
Instant Pot Tomato Garlic Shrimp Recipe
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Ingredients
- 2 tablespoons olive oil
- 1 medium yellow onion, peeled and finely chopped
- 1 celery stick, diced
- 1 small carrot, peeled and diced
- 1/2 teaspoon salt
- 4 garlic cloves, peeled and finely diced
- 1/2 teaspoon chili powder
- 1 pound (480 g) frozen raw shrimp, peeled and deveined
- 1 cup (250 ml) tomato paste
- chopped fresh parsley, for garnish
- shredded Parmesan cheese, for garnish
Method
Step 1
Heat the olive oil in an electric instant pot turned to the sauté mode. Add onions, carrots, and celery. Cook, stirring occasionally, for 3-4 minutes.
Step 2
Add the remaining ingredients, then cancel the sauté mode. Close the pot and lock the lid. Set the machine to cook at high pressure. Set the timer to cook for 1 minute.
Step 3
Using the Natural Release method, bring pressure to normal. Carefully unlock and open the lid. Stir shrimp mixture well before serving.
Step 4
Sprinkle with chopped fresh parsley and shredded cheese. Serve hot.
