Instant Pot Tomato Garlic Shrimp Recipe

2021-09-26
  • Yield: 4
  • Servings: 4
  • Prep Time: 5m
  • Cook Time: 17m
  • Ready In: 22m

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Nutritional Info

This information is per serving.

  • Calories

    406.2
  • Carbohydrates

    3.8 g
  • Cholesterol

    4.0 mg
  • Fat

    10.7 g
  • Fiber

    0.7 g
  • Protein

    2.8 g
  • Saturated Fat

    2.2 g
  • Serving Size

    1
  • Sodium

    98.2 mg
  • Sugar

    0.0 g
  • Trans Fat

    7.1 g
  • Unsaturated Fat

    0.9 g
  • Potassium

    135.1 mg
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Instant pot tomato garlic shrimp recipe. Learn how to cook delicious shrimp with tomato and chili sauce in an instant pot. Cook it in a slow cooker-Slow Cooker Shrimp Marinara

Instant Pot Tomato Garlic Shrimp Recipe

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Ingredients

  • 2 tablespoons olive oil
  • 1 medium yellow onion, peeled and finely chopped
  • 1 celery stick, diced
  • 1 small carrot, peeled and diced
  • 1/2 teaspoon salt
  • 4 garlic cloves, peeled and finely diced
  • 1/2 teaspoon chili powder
  • 1 pound (480 g) frozen raw shrimp, peeled and deveined
  • 1 cup (250 ml) tomato paste
  • chopped fresh parsley, for garnish
  • shredded Parmesan cheese, for garnish

Method

Step 1

Heat the olive oil in an electric instant pot turned to the sauté mode. Add onions, carrots, and celery. Cook, stirring occasionally, for 3-4 minutes.

Step 2

Add the remaining ingredients, then cancel the sauté mode. Close the pot and lock the lid. Set the machine to cook at high pressure. Set the timer to cook for 1 minute.

Step 3

Using the Natural Release method, bring pressure to normal. Carefully unlock and open the lid. Stir shrimp mixture well before serving.

Step 4

Sprinkle with chopped fresh parsley and shredded cheese. Serve hot.

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