Air Fryer Teriyaki Chicken Wings
2023-08-27
- Yield: 4
- Servings: 4
- Prep Time: 5m
- Cook Time: 25m
- Ready In: 30m
Average Member Rating
(2.5 / 5)
2 People rated this recipe
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Nutritional Info
This information is per serving.
-
Calories
257.6 -
Carbohydrates
27.4 g -
Cholesterol
66.1 mg -
Fat
5.1 g -
Fiber
1.0 g -
Protein
29.0 g -
Saturated Fat
1.2 g -
Serving Size
1 -
Sodium
1,738.2 mg -
Sugar
16.7 g -
Trans Fat
1.3 g -
Unsaturated Fat
1.3 g -
Potassium
543.5 mg
Air fryer teriyaki chicken wings. Enjoy the amazing flavors of homemade teriyaki chicken wings, without the fat! Our air fryer teriyaki chicken wings are easy to make and packed full of flavor. Get your wings today for a taste sensation you won’t soon forget!
How Long Do You Cook Teriyaki Chicken Wings in an Air Fryer
As with just about every air fryer recipe, keep in mind that cooking time will vary depending on the size of the chicken wings and which air fryer you are using.
I cook medium-sized chicken wings in my Nuwave 10qt Air Fryer at 400ºF (200º C) for 25-30 minutes.
Ingredients for Teriyaki Chicken Wings
Chicken wings
Cornstarch
Salt and Black pepper
How to Cook Chicken Wings in an Air Fryer
Pat the chicken wings with a paper towel to get rid of excess moisture.
Mix the wings with cornstarch, salt, and pepper.
Put the wings in a greased air fryer basket.
Air fry the wings at 400°F for 18-24 minutes until they are cooked through.
Take out the basket and toss the wings in teriyaki sauce.
Place the wings back in the fryer basket and pour any extra sauce over them. Air fry the wings for another 3 minutes until they are done.
In a small pot, put the sauce and heat it until it is lightly bubbling.
Mix 2 Tablespoons of cornstarch with 1/4 cup of water, stirring until there are no lumps.
Pour the mixture into the sauce and stir until the sauce becomes thick like a glaze. Allow the sauce to cool before using it to spread over the wings. The sauce will get thicker as it cools.
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Can I Use Store Bought Teriyaki Sauce?
Yes, you can use store-bought teriyaki sauce. But it’s usually too thin for these chicken wings. To use it, you’ll need to make it thicker first.
How to Thicken Teriyaki Sauce for Chicken Wings
Bring a small pot with the sauce to a light simmer. Mix cornstarch and water together, making sure there are no lumps. Pour the cornstarch mixture into the sauce. Keep cooking until the sauce is thick enough to spread on the wings.
Let the sauce cool down, and it’ll get a bit thicker.
You can also make your own teriyaki sauce. It’s easy to make and tastes great!
Air Fryer Teriyaki Chicken Wings
Ingredients
- 2 pounds (960 g) chicken wings
- 1 tablespoon cornstarch
- salt and freshly ground black pepper, to taste
- 1/2 cup (125 ml) teriyaki sauce
Method
Step 1
Pat chicken wings dry using a paper towel. Put them in a bowl and mix in cornstarch, salt, and pepper.
Step 2
Grease the air fryer basket with cooking oil. Put the wings in it.
Step 3
Set the air fryer to 400 degrees and cook for 18-24 minutes, until the wings are almost done.
Step 4
Take them out of the air fryer and toss them in teriyaki sauce. Put them back in the basket and pour any leftover sauce over them. Cook for 3 more minutes, until they are finished.