Recipe Search

Recipe Types: Beef , Bison , Breakfast , Chicken , Dinner , Duck , Fish , Goose , Lamb , Party , Pizza , Pork

Baked Cod with Braised Potatoes

2021-01-12
baked cod with braised potatoes
  • Yield: 4
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 15m
  • Ready In: 25m

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Post Views: 1,489
Related Recipes:
  • Air fryer salmon fillets. Whether you're a salmon lover or not, this recipe is for those who like to eat healthy and tasty food. #airfryer #salmon #fillets #dinner #recipes #healthy #easy #homemade

    Air Fryer Salmon Fillets

  • Pressure cooker Tuscan-style beef stew recipe. Very easy and delicious beef stew cooked in stovetop or electric pressure cooker. Serve this yummy dish over mashed potatoes. #pressurecooker #instantpot #dinner #homemade #easy #yummy

    Pressure Cooker Tuscan-Style Beef Stew Recipe

  • American fish chowder is a delightful and flavorful dish that combines the delicate taste of white fish with a medley of vegetables. #chowders #fish #dinner #recipes #seafood

    American Fish Chowder

  • Slow cooker easy pork stew recipe. This pork stew is a recipe that you can enjoy all day long. This dish is one of our family favorites and with the right ingredients, it's easy to make. #slowcooker #crockpot #dinner #easy #pork #stews #homemade

    Slow Cooker Easy Pork Stew Recipe

  • Slow cooker chicken thighs recipe. Chicken thighs with Worcestershire sauce and creamy chicken soup cooked in the slow cooker. #slowcooker #crockpot #dinner #chicken #thighs

    Slow Cooker Chicken Thighs Recipe

Print Friendly, PDF & Email

Baked cod with braised potatoes. Cod fillets with vegetables cooked in a halogen (turbo) oven.

Ingredients

  • 1 onion,peeled,halved and thinly sliced
  • 1 tablespoon vegetable oil
  • 1/4 cup butter
  • 4-5 medium potatoes,peeled and thinly sliced
  • 2 tablespoons fresh thyme leaves
  • 2 cups (500 ml) hot vegetable stock
  • 1 pound (480 g) skinless cod fillet,cut into 4 even-sized pieces
  • 2 tablespoons chopped parsley
  • salt and freshly ground black pepper

Method

Step 1

In large nonstick skillet heat the vegetable oil. Add onion and sauté for 4-5 minutes,until softened. Lightly grease a rectangular dish with knob of butter.

Step 2

Place the low rack in the turbo oven. Preheat the turbo oven to 347°F (175°C).

Step 3

Layer half the potatoes in prepared dish and top with half of onions. Sprinkle with black pepper,a little salt and half of the thyme. Repeat the layers. Pour over the hot vegetable stock. Put half of remaining butter over the potatoes. Bake potatoes and onions for 40-45 minutes until potatoes tender.

Step 4

Check after first 15 minutes;if potatoes start to over-brown,cover with aluminum foil. In the frying pan,melt the remaining butter and fry cod fillets until lightly browned on both sides. Remove turbo oven lid and put cod fillets on top of cooked potatoe

Step 5

Replace the lid,and cook for additional 3-4 minutes,until fish cooked through. Garnish baked cod with chopped parsley.

Recipe Type: Tags: , , , , Ingredients: , , , , ,
Translate »