Slow Cooker Easy Pork Stew Recipe
- Cuisine: Australian
- Course: Main Dish
- Skill Level: Beginner
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- Yield: 6
- Servings: 6
- Prep Time: 10m
- Cook Time: 8:00 h
- Ready In: 8:10 h
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
-
Calories
242 -
Calories from fat
36 -
Protein
22.1 g -
Carbohydrate
10.8 g -
Fat
8.7 -
Cholesterol
72.3 mg -
Sodium
269 mg
Slow cooker easy pork stew recipe. Cubed pork loin with prunes and dry white wine cooked in slow cooker. Very simple and tasty pork stew with rich flavor. You may also like Slow Cooker Cantonese Pork Stew
Slow Cooker Easy Pork Stew
Ingredients
- 2 pounds (960 g) boneless pork loin, cut into cubs
- 1/2 pound (240 g) pitted prunes
- 1½ cups (375 ml) low-fat chicken broth
- 1/2 cup (125 ml) dry white wine
- grated zest of 1 lemon
- 2 tablespoons cornstarch
- 1/4 cup (60 ml) cold water
- 2 teaspoons lemon juice
- salt and freshly ground black pepper,to taste
Method
Step 1
In a slow cooker, combine all ingredients, except cornstarch, water, lemon juice, and seasoning. Stir well.
Step 2
Cover cooker and on low-heat setting for 6-8 hours or until pork is tender.
Step 3
Switch heat to high and cook for a further 10 minutes. Stir in combined cornstarch and water, stirring 2-3 minutes.
Step 4
Turn off slow cooker. Season to taste with lemon juice salt and black pepper. Stir well. Serve over mashed potato.
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