Slow Cooker Easy Pork Stew Recipe

2020-05-03
  • Yield: 6
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 8:00 h
  • Ready In: 8:10 h

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Nutritional Info

This information is per serving.

  • Calories

    242
  • Calories from fat

    36
  • Protein

    22.1 g
  • Carbohydrate

    10.8 g
  • Fat

    8.7
  • Cholesterol

    72.3 mg
  • Sodium

    269 mg
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Slow cooker easy pork stew recipe. Cubed pork loin with prunes and dry white wine cooked in slow cooker. Very simple and tasty pork stew with rich flavor. You may also like Slow Cooker Cantonese Pork Stew

Slow Cooker Easy Pork Stew

Ingredients

  • 2 pounds (960 g) boneless pork loin, cut into cubs
  • 1/2 pound (240 g) pitted prunes
  • 1½ cups (375 ml) low-fat chicken broth
  • 1/2 cup (125 ml) dry white wine
  • grated zest of 1 lemon
  • 2 tablespoons cornstarch
  • 1/4 cup (60 ml) cold water
  • 2 teaspoons lemon juice
  • salt and freshly ground black pepper,to taste

Method

Step 1

In a slow cooker, combine all ingredients, except cornstarch, water, lemon juice, and seasoning. Stir well.

Step 2

Cover cooker and on low-heat setting for 6-8 hours or until pork is tender.

Step 3

Switch heat to high and cook for a further 10 minutes. Stir in combined cornstarch and water, stirring 2-3 minutes.

Step 4

Turn off slow cooker. Season to taste with lemon juice salt and black pepper. Stir well. Serve over mashed potato.

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