Slow Cooker Easy Pork Stew Recipe

Slow cooker easy pork stew recipe. This pork stew is a recipe that you can enjoy all day long. This dish is one of our family favorites and with the right ingredients, it’s easy to make.

The Benefits of Using a Slow Cooker

Slow cookers are a great way to cook a delicious meal without having to worry about the time or your dinner burning. They are also great because they are typically cheaper than an oven and can be used for more than just cooking food.

Some of the benefits of using a slow cooker include:

– The ability to use it for more than just cooking food (e.g., making caramel, making yogurt) – The ability to make desserts (e.g., chocolate lava cake, cheesecake) – The ability to make any kind of meat dish (e.g., pork stew, beef chili)

Pork Stew – The Perfect Fall Comfort Food!

A slow cooker is one of the most versatile kitchen appliances you can have. You can make crock pot recipes, soups and stews, chili, and even desserts. A slow cooker is a great tool to have when you want to come home from work and be able to cook dinner without being in the kitchen all day long.

The best part about making soup or stew in a crock pot is that you can throw in your ingredients, turn it on low, and leave it for 8 hours while you’re at work or running errands. When you get home, your house will smell amazing and dinner will be ready!

Slow Cooker Pork Stew – Serving Suggestions and Variations

Pork Stew is a dish that is perfect for the winter season. It tastes best when it is served with a hot bowl of rice.

Pork stew can be served with a variety of different side dishes. One popular side dish to serve with pork stew is mashed potatoes and peas. Another variation is to serve it with pasta or noodles instead of rice.

The serving suggestion for this recipe is to serve it over rice, but there are many variations you can try out such as noodles or mashed potatoes and peas.

Slow Cooker Easy Pork Stew

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Ingredients

• 2 pounds (960 g) boneless pork loin, cut into cubs
• 1/2 pound (240 g) pitted prunes
• 1½ cups (375 ml) low-fat chicken broth
• 1/2 cup (125 ml) dry white wine
• grated zest of 1 lemon
• 2 tablespoons cornstarch
• 1/4 cup (60 ml) cold water
• 2 teaspoons lemon juice
• salt and freshly ground black pepper,to taste

Method