Baked Oatmeal Wafers

Baked oatmeal wafers are a delightful treat that can be easily made in a conventional oven. These wafers are not only delicious but also simple and easy to prepare. With just a few basic ingredients, you can create a wholesome and satisfying dessert.

How to Bake Oatmeal Wafers

To make these baked oatmeal wafers, you will need rolled oats, all-purpose flour, brown sugar, cinnamon, margarine, and maple syrup. The combination of these ingredients creates a perfect balance of flavors and textures. Start by preheating your oven to the recommended temperature. In a mixing bowl, combine the rolled oats, all-purpose flour, brown sugar, and cinnamon. Mix well to ensure that all the ingredients are evenly distributed. Next, add the margarine and maple syrup to the dry mixture.

Use your hands or a fork to incorporate the wet ingredients into the dry mixture until a dough-like consistency is formed. Once the dough is ready, roll it out onto a lightly floured surface. Use a rolling pin to flatten the dough to your desired thickness.

Then, use a cookie cutter to cut out wafers in your preferred shape. Place the wafers onto a baking sheet lined with parchment paper. Bake in the preheated oven for the recommended time or until the wafers are golden brown and crispy. Once baked, allow the wafers to cool completely before serving.

This dessert can be enjoyed on its own or paired with your favorite ice cream or yogurt for a delightful dessert experience.

With just a few ingredients and easy steps, you can create a wholesome treat that will satisfy your sweet tooth. So why not give these wafers a try and indulge in their delightful flavors?

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Wafers Serving Suggestions

Once you have baked your delicious oatmeal wafers, there are numerous ways to enjoy them. Here are a few serving suggestions to inspire your culinary creativity.

1. Ice Cream Sandwiches: Take two oatmeal wafers and sandwich a scoop of your favorite ice cream flavor in between. The combination of the crispy wafers and creamy ice cream creates a delightful contrast of textures and flavors. Try flavors like vanilla, chocolate, or strawberry for a classic treat, or experiment with unique flavors like salted caramel or mint chocolate chip.

2. Yogurt Parfait Topping: Crumble a few oatmeal wafers over a bowl of creamy yogurt to add a crunchy element to your parfait. The sweet and nutty flavors of the wafers complement the tanginess of the yogurt perfectly. Top it off with some fresh berries or a drizzle of honey for an extra burst of flavor.

3. Dipping Sticks: Cut the oatmeal wafers into thin, elongated strips and use them as dippers for your favorite dips or spreads. They pair well with chocolate ganache, peanut butter, or even a fruit salsa. The wafers’ sturdy texture makes them ideal for scooping up dips without breaking.

4. Crust for Cheesecake: Crush the oatmeal wafers into fine crumbs and use them as a base for a homemade cheesecake. The combination of the oatmeal flavor and the creamy cheesecake filling creates a delightful contrast. Simply mix the crumbs with melted butter and press them into the bottom of a springform pan before adding the cheesecake batter.

These serving suggestions are just the beginning. Feel free to get creative and experiment with different combinations and flavors. The versatility of oatmeal wafers makes them a perfect addition to various desserts and snacks. So go ahead and enjoy these delightful treats in whichever way suits your taste buds.

Baked Oatmeal Wafers

Ingredients

• 1½ cups(375g) rolled oats
• 1/2 cup(125 g) sifted all-purpose flour
• 1/4 cup(65g) brown sugar
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon salt
• 1/2 cup(125 g) unsalted margarine
• 1 tablespoon maple syrup

Method