Baked Oatmeal Wafers
- Servings : 4
- Prep Time : 5m
- Cook Time : 9m
- Ready In : 14m
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- 1½ cups(375g) rolled oats
- 1/2 cup(125 g) sifted all-purpose flour
- 1/4 cup(65g) brown sugar
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 1/2 cup(125 g) unsalted margarine
- 1 tablespoon maple syrup
Preheat oven to 375ºF(180ºC).
Lightly grease 2 baking sheets with nonstick cooking spray.
In a medium-size mixing bowl,combine the oats,all-purpose flour,brown sugar,ground cinnamon and salt. Mix well and set aside.
In small nonstick skillet,melt the margarine over medium heat.
Add melted margarine and maple syrup to the dry ingredients and mix well.
Drop the dough by teaspoonfuls onto baking sheets,spacing the wafers about 2-inches(5 cm) apart.
Bake for 8 minutes or until lightly browned.
Remove baked oatmeal wafers from the oven and let them firm up on the baking sheets for 2-3 minutes.