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Baked Oatmeal Wafers

2014-05-12
baked oatmeal wafers
  • Yield : 4 serving plates
  • Servings : 4
  • Prep Time : 5m
  • Cook Time : 9m
  • Ready In : 14m

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Nutritional Info

This information is per serving.

  • Calories

    111

  • Fat

    1.8 g

  • Saturated Fat

    0.3 g

  • Polyunsaturated Fat

    0.2 g

  • Cholesterol

    0 mg

  • Sodium

    0 mg

  • Potassium

    0 mg

  • Carbohydrate

    19 g

  • Fiber

    2.5 g

  • Sugars

    0.3 g

  • Protein

    3.5 g

Baked oatmeal wafers. Delicious dessert baked in a convention oven. Very simple and easy!!!! You may also like Baked Crab-Stuffed Mushrooms, another tasty recipe cooked in an oven.

Baked Oatmeal Wafers

Ingredients

  • 1½ cups(375g) rolled oats
  • 1/2 cup(125 g) sifted all-purpose flour
  • 1/4 cup(65g) brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 1/2 cup(125 g) unsalted margarine
  • 1 tablespoon maple syrup

Method

Step 1

Preheat oven to 375º F (180º C).

Step 2

Lightly grease 2 baking sheets with nonstick cooking spray.

Step 3

In a medium-size mixing bowl, combine the oats, all-purpose flour, brown sugar, ground cinnamon, and salt. Mix well and set aside.

Step 4

In small nonstick skillet, melt the margarine over medium heat.

Step 5

Add melted margarine and maple syrup to the dry ingredients and mix well.

Step 6

Drop the dough by teaspoonfuls onto baking sheets, spacing the wafers about 2-inches(5 cm) apart.

Step 7

Bake for 8 minutes or until lightly browned.

Step 8

Remove baked oatmeal wafers from the oven and let them firm up on the baking sheets for 2-3 minutes.

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