Baked Salmon en Croute

2014-06-11
  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 20m
  • Ready In : 30m

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Baked salmon en croute.Fresh salmon fillets with spinach and famous Bechamel sauce cooked in the oven.

Ingredients

  • 1 pound(480 g) fresh spinach
  • 2 salmon fillets,skinned and boned
  • 4 tablespoons Bechamel sauce
  • 2 puff pastry sheets
  • 1 large egg,beaten
  • salt and freshly ground black pepper,to taste

Method

Step 1

Preheat the oven to 400º F (200º C).

Step 2

Place spinach in a large sauce pan,add water just enough to cover it. Bring to a boil. Cook fro 5 minutes,the drain cooked spinach and set aside.

Step 3

Season fish fillets with salt and black pepper.

Step 4

Cover baking sheet with parchment paper. Roll one of the pastry sheets out, and place on covered baking sheet.

Step 5

Spoon half of reserved cooked spinach,add 2 tablespoons Bechamel sauce and top with seasoned salmon fillet. Trim the excess dough and fold the pastry over into a neat parcel, leaving the join at the bottom. Repeat the same process with remaining ingredients.

Step 6

Brush pastry with beaten egg,place in preheated oven and bake for 20 minutes or until golden brown.

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