Grilled Salmon Fillets with Strawberry Sauce

  • Yield: 4
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 50m
  • Ready In: 60m

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Nutritional Info

This information is per serving.

  • Calories

  • Fat

    11 g
  • Saturated Fat

    2 g
  • Polyunsaturated Fat

    0 g
  • Cholesterol

    62 mg
  • Sodium

    59 mg
  • Potassium

    713 mg
  • Carbohydrate

    15 g
  • Fiber

    1 g
  • Sugars

    11 g
  • Protein

    23 g
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Grilled salmon fillets with strawberry sauce. Grilled salmon with homemade balsamic strawberry sauce. Adapted from https://sweetpeasandsaffron.com/grilled-salmon-with-a-strawberry-balsamic-reduction/

You may also like Slow Cooker general Tso Chicken Wings

Grilled Salmon Fillets with Strawberry Sauce


  • 4 salmon fillets
  • extra virgin olive oil
  • salt and freshly ground black pepper
  • For Strawberry Sauce:
  • ¾ cup(180 ml) balsamic vinegar
  • 2 tablespoons maple syrup
  • 1 teaspoon Dijon mustard
  • 1 clove garlic,peeled and minced
  • cornstarch (optional)
  • 2 cups (500 g) fresh strawberries,stems removed and cut into quarters


Step 1

Drizzle salmon fillets with olive oil and season with salt and black pepper. Preheat your barbecue to medium heat. Grill fish until cooked through (for about 25-30 minutes).

Step 2

Meanwhile, prepare strawberry sauce. In a small pot, combine balsamic vinegar, maple syrup, Dijon mustard, and minced garlic. Mix well and bring to a boil. Reduce heat to low and simmer, uncovered, for about 10 minutes. If you'd prefer a thicker sauce, add a small amount of cornstarch (1 teaspoon) and whisk until smooth.

Step 3

When the sauce has reached desired consistency, add fresh strawberries and cook for a further 2 minutes. Set aside and allow to cool. Serve strawberry sauce over grilled salmon fillets.

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