Grilled Salmon Fillets with Strawberry Sauce
2020-03-19- Cuisine: Canadian
- Course: Main Dish
- Skill Level: Advanced
-
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- Yield: 4
- Servings: 4
- Prep Time: 10m
- Cook Time: 50m
- Ready In: 60m
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(5 / 5)
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Nutritional Info
This information is per serving.
-
Calories
258 -
Fat
11 g -
Saturated Fat
2 g -
Polyunsaturated Fat
0 g -
Cholesterol
62 mg -
Sodium
59 mg -
Potassium
713 mg -
Carbohydrate
15 g -
Fiber
1 g -
Sugars
11 g -
Protein
23 g
Grilled salmon fillets with strawberry sauce. Grilled salmon with homemade balsamic strawberry sauce. Adapted from https://sweetpeasandsaffron.com/grilled-salmon-with-a-strawberry-balsamic-reduction/
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Grilled Salmon Fillets with Strawberry Sauce
Ingredients
- 4 salmon fillets
- extra virgin olive oil
- salt and freshly ground black pepper
- For Strawberry Sauce:
- ¾ cup(180 ml) balsamic vinegar
- 2 tablespoons maple syrup
- 1 teaspoon Dijon mustard
- 1 clove garlic,peeled and minced
- cornstarch (optional)
- 2 cups (500 g) fresh strawberries,stems removed and cut into quarters
Method
Step 1
Drizzle salmon fillets with olive oil and season with salt and black pepper. Preheat your barbecue to medium heat. Grill fish until cooked through (for about 25-30 minutes).
Step 2
Meanwhile, prepare strawberry sauce. In a small pot, combine balsamic vinegar, maple syrup, Dijon mustard, and minced garlic. Mix well and bring to a boil. Reduce heat to low and simmer, uncovered, for about 10 minutes. If you'd prefer a thicker sauce, add a small amount of cornstarch (1 teaspoon) and whisk until smooth.
Step 3
When the sauce has reached desired consistency, add fresh strawberries and cook for a further 2 minutes. Set aside and allow to cool. Serve strawberry sauce over grilled salmon fillets.
