Best Broiled Lobster Tail Recipe

  • Yield: 1
  • Servings: 2-4
  • Prep Time: 10m
  • Cook Time: 15m
  • Ready In: 25m

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:
  • Air fryer golden crab sticks with mayonnaise recipe. Crab sticks with seasoning fried in an air fryer and served with homemade mayo sauce. #airfryer #seafood #dinner #lunch #recipes #crabs #fried

    Air Fryer Golden Crab Sticks with Mayonnaise Recipe

  • Air fryer sesame glazed salmon fillets recipe. Learn how to cook delicious sesame glazed salmon in an air fryer. #airfryer #dinner #seafood #salmon #glazed #lunch

    Air Fryer Sesame Glazed Salmon Fillets Recipe

  • Air fryer shrimp and zucchini recipe. Shrimp with zucchini and spices cooked in an air fryer. Easy and tasty! #airfryer #dinner #shrimp #zucchini #recipes

    Air Fryer Shrimp and Zucchini Recipe

  • Air fryer Spanish garlicky shrimp recipe. Today I'm preparing Spanish-style spicy shrimp in an air fryer. Mouthwatering recipe! #airfryer #appetizers #party #dinner #shrimp #seafood #easy #spicy

    Air Fryer Spanish Garlicky Shrimp Recipe

  • Air fryer cod croquettes recipe. Learn how to cook yummy and crispy fish croquettes in an air fryer. #airfryer #dinner #fish #cod #croquettes #fish #seafood #crispy

    Air Fryer Cod Croquettes Recipe

Nutritional Info

This information is per serving.

  • Calories

  • Protein

    25 g
  • Fat

    11 g
  • Carbohydrate

    15 g
  • Sodium

    804 mg

Best broiled lobster tail recipe. Raw lobsters cooked in boiling water and baked in a broiler. Very delicious! Like lobster tails?
You may also like these lobster recipes:

Lobster Paella a La Michel Recipe

Ingredients: 2 rock lobster tails or 1 2 pounds (960 g) lobster, 1/4 cup (60 ml) olive oil, 2 tomatoes, chopped, 1 yellow onion, peeled and thinly sliced, 1/2 teaspoon crushed garlic, 1½ cups (375 ml) dry white wine, 3/4 cup (180 ml) cream, 1 teaspoon paprika

Instructions: Prepare the lobster and cut the meat into 1/2 inch (1.25 cm) thick slices. In a large nonstick skillet, heat olive oil over medium-high heat. Add lobster meat and fry for 1 minute on both sides. Add the tomato

Add chopped tomatoes, onion, garlic, wine, cream, and paprika. Reduce heat to low and cook for a further 15 minutes. Serve hot over cooked saffron rice.

Creamed Rock Lobster Tail in the Half-Shell Recipe

Makes 2 servings

Ingredients: 1 medium-sized rock lobster tail, cooked, 6 tablespoons unsalted butter, 2 scallions, finely chopped, 1/4 cup all-purpose flour, 1/4 cup (60 ml) milk, 1/2 cup (125 ml) milk, 1/4 cup (60 ml) sherry, salt and freshly ground black pepper, 1/4 cup fine white breadcrumbs

Instructions: Cut lobster tails in half lengthwise. Discard the intestine. Remove the meat from the shell and cut into cubes. Retain the shell. In a saucepan heat 2/3 of butter. Add scallions and sauté without browning. Stir in all-purpose flour. Cook, stirring, for further 1 minute, then gradually add the milk. Stir continuously over medium heat until sauce boils and thickens.

Stir in the cream, sherry, and lobster meat. Season to taste with salt and black pepper. Spoon mixture into the shells, then sprinkle with breadcrumbs and dot with small pieces of the remaining butter.

Preheat the oven to 400º F (200ºC). Bake lobster shells in the preheated oven for about 10 minutes, or until breadcrumbs are golden. Turn off the oven and remove baked lobster tails. Serve hot.

Best Broiled Lobster Tail Recipe


  • 4 oz (120 g) lobster tails, thawed and patted dry
  • 1 clove garlic, peeled and crushed
  • pinch of paprika
  • pinch of cayenne pepper
  • 2 tablespoons unsalted melted butter
  • 2 teaspoons freshly squeezed lemon juice


Step 1

Using a sharp knife, cut lengthwise through the top shell of a lobster tail, cutting halfway through the flesh, but not through the bottom part of the shell. Spread the cut side of the shell open and pull out the meat. Close the empty shell and arrange on a baking sheet. Place the lobster meat over the empty shell. Repeat the same method with remaining lobster tails.

Step 2

In a small mixing bowl, combine remaining ingredients. Mix well and brush with spicy mixture lobster meat.

Step 3

Place the oven rack 6 inches (15 cm) below the broiler. Preheat the broiler. Broil in preheated broiler for 4-5 minutes or until tender. Serve broiled lobster with lemon wedges.

Best Broiled Lobster Tail Recipe #dinner #seafood #lobster #shellfish #homemade #delicious

Leave a Reply

Your email address will not be published. Required fields are marked *

Share via
Copy link
Powered by Social Snap