Best Broiled Lobster Tail Recipe

Best broiled lobster tail recipe. Raw lobsters cooked in boiling water and baked in a broiler. Very delicious! Like lobster tails?
You may also like these lobster recipes:

Lobster Paella a La Michel Recipe

Ingredients: 2 rock lobster tails or 1 2 pounds (960 g) lobster, 1/4 cup (60 ml) olive oil, 2 tomatoes, chopped, 1 yellow onion, peeled and thinly sliced, 1/2 teaspoon crushed garlic, 1½ cups (375 ml) dry white wine, 3/4 cup (180 ml) cream, 1 teaspoon paprika

Instructions: Prepare the lobster and cut the meat into 1/2 inch (1.25 cm) thick slices. In a large nonstick skillet, heat olive oil over medium-high heat. Add lobster meat and fry for 1 minute on both sides. Add the tomato

Add chopped tomatoes, onion, garlic, wine, cream, and paprika. Reduce heat to low and cook for a further 15 minutes. Serve hot over cooked saffron rice.

Creamed Rock Lobster Tail in the Half-Shell Recipe

Makes 2 servings

Ingredients: 1 medium-sized rock lobster tail, cooked, 6 tablespoons unsalted butter, 2 scallions, finely chopped, 1/4 cup all-purpose flour, 1/4 cup (60 ml) milk, 1/2 cup (125 ml) milk, 1/4 cup (60 ml) sherry, salt and freshly ground black pepper, 1/4 cup fine white breadcrumbs

Instructions: Cut lobster tails in half lengthwise. Discard the intestine. Remove the meat from the shell and cut into cubes. Retain the shell. In a saucepan heat 2/3 of butter. Add scallions and sauté without browning. Stir in all-purpose flour. Cook, stirring, for further 1 minute, then gradually add the milk. Stir continuously over medium heat until sauce boils and thickens.

Stir in the cream, sherry, and lobster meat. Season to taste with salt and black pepper. Spoon mixture into the shells, then sprinkle with breadcrumbs and dot with small pieces of the remaining butter.

Preheat the oven to 400º F (200ºC). Bake lobster shells in the preheated oven for about 10 minutes, or until breadcrumbs are golden. Turn off the oven and remove baked lobster tails. Serve hot.

Best Broiled Lobster Tail Recipe

Ingredients

• 4 oz (120 g) lobster tails, thawed and patted dry
• 1 clove garlic, peeled and crushed
• pinch of paprika
• pinch of cayenne pepper
• 2 tablespoons unsalted melted butter
• 2 teaspoons freshly squeezed lemon juice

Method