Best Cooked Oysters Recipe (French-Fried Style)

2012-07-29
  • Yield : 4 serving plates
  • Servings : 4-6
  • Prep Time : 10m
  • Cook Time : 5m
  • Ready In : 15m

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Nutritional Info

This information is per serving.

  • Calories

    427
  • Protein

    35 g
  • Carbohydrate

    52 g
  • Fat

    8.1 g
  • Cholesterol

    71 mg

Best cooked oysters recipe (French-Fried style).

This delicious oysters recipe belongs to French cuisine. Very easy to cook. You may also like Oysters Natural:

Oysters Natural Recipe

Makes 1-2 servings
Ingredients: 12 fresh oysters, lemon wedges, For Cocktail Sauce: 1/4 cup (60 ml) ketchup, 1 teaspoon  Worcestershire sauce, 2 teaspoons cream, freshly ground black pepper

Instructions: Arrange fresh oysters on a bed of crushed ice with lemon wedges. Serve with chilled cocktail sauce in the center of the plate. To make the Cocktail Sauce: In a medium mixing bowl, combine all sauce ingredients. Blend well.

Oysters Mornay Recipe

Makes 1-2 servings

Ingredients: 12 fresh oysters, salt and freshly ground black pepper, 2/3 cup (160 ml) Mornay Sauce, grated Parmesan cheese

Instructions: Choose large flat oysters. Sprinkle with salt and black pepper. Place under hot broiler for 1 minute. Spread over each seasoned oyster sufficient Mornay Sauce to cover. Sprinkle with grated Parmesan cheese. Bake in preheated (400º F (200º C)) oven for 5-10 minutes or until golden brown. Serve hot.

Best Cooked Oysters Recipe (French-Fried Style)

Ingredients

  • cooking oil for deep frying
  • 2 eggs
  • 2 tablespoons cream
  • 1 teaspoon salt and freshly ground black pepper
  • 1 quart (1 kg) shucked oysters
  • all-purpose flour
  • cracker crumbs

Method

Step 1

Heat the oil to 380°F (190°C).

Step 2

Beat the eggs lightly and add the cream, salt, and pepper to taste. Dredge the oysters individually in flour, dip in the egg and roll in crumbs.

Step 3

Fry the oysters until golden brown, approximately 2 minutes. Drain on paper toweling and sprinkle with additional salt and pepper. Serve fried oysters with the horseradish cream and salsa.

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