Best Cooked Oysters Recipe (French-Fried Style)2020-07-29
- Cuisine: German
- Course: Appetizer, Main Dish
- Skill Level: Easy
- Add to favorites
- Yield: 4
- Servings: 4-6
- Prep Time: 10m
- Cook Time: 5m
- Ready In: 15m
Average Member Rating
(5 / 5)
4 People rated this recipe
This information is per serving.
Best cooked oysters recipe (French-Fried style).
This delicious oysters recipe belongs to French cuisine. Very easy to cook. You may also like Oysters Natural:
Oysters Natural Recipe
Makes 1-2 servings
Ingredients: 12 fresh oysters, lemon wedges, For Cocktail Sauce: 1/4 cup (60 ml) ketchup, 1 teaspoon Worcestershire sauce, 2 teaspoons cream, freshly ground black pepper
Instructions: Arrange fresh oysters on a bed of crushed ice with lemon wedges. Serve with chilled cocktail sauce in the center of the plate. To make the Cocktail Sauce: In a medium mixing bowl, combine all sauce ingredients. Blend well.
Oysters Mornay Recipe
Makes 1-2 servings
Ingredients: 12 fresh oysters, salt and freshly ground black pepper, 2/3 cup (160 ml) Mornay Sauce, grated Parmesan cheese
Instructions: Choose large flat oysters. Sprinkle with salt and black pepper. Place under hot broiler for 1 minute. Spread over each seasoned oyster sufficient Mornay Sauce to cover. Sprinkle with grated Parmesan cheese. Bake in preheated (400º F (200º C)) oven for 5-10 minutes or until golden brown. Serve hot.
Best Cooked Oysters Recipe (French-Fried Style)
- cooking oil for deep frying
- 2 eggs
- 2 tablespoons cream
- 1 teaspoon salt and freshly ground black pepper
- 1 quart (1 kg) shucked oysters
- all-purpose flour
- cracker crumbs
Heat the oil to 380°F (190°C).
Beat the eggs lightly and add the cream, salt, and pepper to taste. Dredge the oysters individually in flour, dip in the egg and roll in crumbs.
Fry the oysters until golden brown, approximately 2 minutes. Drain on paper toweling and sprinkle with additional salt and pepper. Serve fried oysters with the horseradish cream and salsa.