Best Cooked Oysters Recipe (French-Fried Style)

2020-07-29
  • Yield: 4
  • Servings: 4-6
  • Prep Time: 10m
  • Cook Time: 5m
  • Ready In: 15m

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 4
Rate this recipe

fork fork fork fork fork

4 People rated this recipe

Related Recipes:
  • Slow cooker German potato soup with sausages. Enjoy a warm and hearty bowl of German potato soup . This comforting and easy-to-make recipe is perfect for any occasion. Rich in flavor, it's sure to become a family favorite in no time. #slowcooker #crockpot #soups #recipes #potatoes #sausages #creamy #hearty #dinner #homemade

    Slow Cooker German Potato Soup with Sausages

  • Slow Cooker Cajun shrimp Etouffee. Take your taste buds on a trip to Louisiana with this Cajun shrimp Etouffee. #slowcooker #crockpot #seafood #recipes #shrimp #etouffee #creole #dinner #homemade #spicy #easy

    Slow Cooker Cajun Shrimp Etouffee

  • Slow cooker shrimp fajitas. This healthy shrimp fajita recipe is packed with vegetables and a kick of spice. Serve it with baked tortillas for a quick weeknight meal. #slowcooker #crockpot #shrimp #fajitas #mexican #dinner #healthy #homemade #easy

    Slow Cooker Shrimp Fajitas

  • Slow cooker Cajun shrimp soup recipe. Andouille sausages with shrimp, and spices, cooked in a slow cooker and served with cooked rice. #slowcooker #crockpot #cajun #creole #dinner #homemade #soup #shrimp

    Slow Cooker Cajun Shrimp Soup Recipe

  • Slow cooker German-style sauerbraten recipe. This rich, tender, home-cooked dish is perfect for entertaining. The beef is braised slowly in a spiced wine sauce. #slowcooker #crockpot #beef #recipes #food #dinner #sauerbraten #homemade

    Slow Cooker German-Style Sauerbraten Recipe

Nutritional Info

This information is per serving.

  • Calories

    427
  • Protein

    35 g
  • Carbohydrate

    52 g
  • Fat

    8.1 g
  • Cholesterol

    71 mg
Print Friendly, PDF & Email

Best cooked oysters recipe (French-Fried style).

This delicious oysters recipe belongs to French cuisine. Very easy to cook. You may also like Oysters Natural:

Oysters Natural Recipe

Makes 1-2 servings
Ingredients: 12 fresh oysters, lemon wedges, For Cocktail Sauce: 1/4 cup (60 ml) ketchup, 1 teaspoon  Worcestershire sauce, 2 teaspoons cream, freshly ground black pepper

Instructions: Arrange fresh oysters on a bed of crushed ice with lemon wedges. Serve with chilled cocktail sauce in the center of the plate. To make the Cocktail Sauce: In a medium mixing bowl, combine all sauce ingredients. Blend well.

Oysters Mornay Recipe

Makes 1-2 servings

Ingredients: 12 fresh oysters, salt and freshly ground black pepper, 2/3 cup (160 ml) Mornay Sauce, grated Parmesan cheese

Instructions: Choose large flat oysters. Sprinkle with salt and black pepper. Place under hot broiler for 1 minute. Spread over each seasoned oyster sufficient Mornay Sauce to cover. Sprinkle with grated Parmesan cheese. Bake in preheated (400º F (200º C)) oven for 5-10 minutes or until golden brown. Serve hot.

Best Cooked Oysters Recipe (French-Fried Style)

Ingredients

  • cooking oil for deep frying
  • 2 eggs
  • 2 tablespoons cream
  • 1 teaspoon salt and freshly ground black pepper
  • 1 quart (1 kg) shucked oysters
  • all-purpose flour
  • cracker crumbs

Method

Step 1

Heat the oil to 380°F (190°C).

Step 2

Beat the eggs lightly and add the cream, salt, and pepper to taste. Dredge the oysters individually in flour, dip in the egg and roll in crumbs.

Step 3

Fry the oysters until golden brown, approximately 2 minutes. Drain on paper toweling and sprinkle with additional salt and pepper. Serve fried oysters with the horseradish cream and salsa.

Leave a Reply

Your email address will not be published. Required fields are marked *