Best Cooked Oysters Recipe (French-Fried Style)
2020-07-29- Cuisine: German
- Course: Appetizer, Main Dish
- Skill Level: Easy
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Add to favorites
- Yield: 4
- Servings: 4-6
- Prep Time: 10m
- Cook Time: 5m
- Ready In: 15m
Average Member Rating
(5 / 5)
4 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
427 -
Protein
35 g -
Carbohydrate
52 g -
Fat
8.1 g -
Cholesterol
71 mg
Best cooked oysters recipe (French-Fried style).
This delicious oysters recipe belongs to French cuisine. Very easy to cook. You may also like Oysters Natural:
Oysters Natural Recipe
Makes 1-2 servings
Ingredients: 12 fresh oysters, lemon wedges, For Cocktail Sauce: 1/4 cup (60 ml) ketchup, 1 teaspoon Worcestershire sauce, 2 teaspoons cream, freshly ground black pepper
Instructions: Arrange fresh oysters on a bed of crushed ice with lemon wedges. Serve with chilled cocktail sauce in the center of the plate. To make the Cocktail Sauce: In a medium mixing bowl, combine all sauce ingredients. Blend well.
Oysters Mornay Recipe
Makes 1-2 servings
Ingredients: 12 fresh oysters, salt and freshly ground black pepper, 2/3 cup (160 ml) Mornay Sauce, grated Parmesan cheese
Instructions: Choose large flat oysters. Sprinkle with salt and black pepper. Place under hot broiler for 1 minute. Spread over each seasoned oyster sufficient Mornay Sauce to cover. Sprinkle with grated Parmesan cheese. Bake in preheated (400º F (200º C)) oven for 5-10 minutes or until golden brown. Serve hot.
Best Cooked Oysters Recipe (French-Fried Style)
Ingredients
- cooking oil for deep frying
- 2 eggs
- 2 tablespoons cream
- 1 teaspoon salt and freshly ground black pepper
- 1 quart (1 kg) shucked oysters
- all-purpose flour
- cracker crumbs
Method
Step 1
Heat the oil to 380°F (190°C).
Step 2
Beat the eggs lightly and add the cream, salt, and pepper to taste. Dredge the oysters individually in flour, dip in the egg and roll in crumbs.
Step 3
Fry the oysters until golden brown, approximately 2 minutes. Drain on paper toweling and sprinkle with additional salt and pepper. Serve fried oysters with the horseradish cream and salsa.
