Blueberry Mojito
2021-02-24- Cuisine: Mexican
- Course: Cocktails
- Skill Level: Easy
-
Add to favorites
- Servings: 1
- Prep Time: 5m
- Cook Time: 5m
- Ready In: 10m
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
-
Calories
25.3 -
Carbohydrates
2.3 g -
Cholesterol
0.0 mg -
Fat
0.0 g -
Fiber
0.2 g -
Protein
0.1 g -
Saturated Fat
0.0 g -
Serving Size
1 -
Sodium
6.8 mg -
Sugar
2.0 g -
Trans Fat
0.0 g -
Unsaturated Fat
0.0 g -
Potassium
8.8 mg
Blueberry Mojito. A refreshing, light, sweet and crisp mojito cocktail made with fresh blueberries.
The Blueberry Mojito Recipe Perfect for the Fourth of July
The Fourth of July is a holiday that brings people together to celebrate the country’s independence. It is also a time when most Americans will consume beer and barbecue.
The Blueberry Mojito Recipe Perfect for the Fourth of July
This recipe makes it easy to enjoy your favorite summer drink on Independence Day. The blueberries add a refreshing flavor and the mint adds a cool, refreshing taste.
What You Need to Make a Mojito
Mojitos are a great summer drink and they are a refreshing way to cool off during hot weather. This recipe is easy to make and it only requires six ingredients.
There are many variations of mojitos but this blueberry mojito is unique because it uses light and dark rum. It also uses lime juice, lemonade, and mint leaves or leaves from a jar.
Blueberry Mojito
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Ingredients
- 1 handful mint leaves
- 1 teaspoon sugar
- 1/4 wedge of lime
- 3/4 cup (180 ml) lemonade
- 1 oz (30 ml) light rum
- 2 tablespoons fresh blueberries
- splash of soda
- 1/2 oz (15 ml) dark rum
- sprig of mint, for garnish
- slice of lime, for garnish
Method
Step 1
In a highball filled with crushed ice, combine mint leaves and sugar. Mix well.
Step 2
Squeeze juice of 1/4 lime wedge into the glass. Mush ingredients with the back of a wooden spoon until the mixture is fragrant.
Step 3
Add 1/2 cup of lemonade. Add a splash of soda, then add light rum and blueberries. Stir well
Step 4
Slowly pour dark rum. Garnish with mint leaves and lime.
